Description
This refreshing rotini pasta salad is a delightful mix of flavors and textures, perfect for a light meal or side dish.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup canned artichoke hearts, drained and chopped
- 4 cups fresh arugula
- 1/4 cup freshly squeezed lemon juice
- 1 cup cherry tomatoes, halved
- 1/3 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (about 8-10 minutes).
- Drain and toss gently.
- Top with Parmesan cheese and serve immediately or chill for 30 minutes to enhance flavors.
Notes
- This salad can be enjoyed warm or cold.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salads
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg