Introduction to Rich Chocolate Tuxedo Cake
Welcome to the world of indulgence with my Rich Chocolate Tuxedo Cake! If you’re anything like me, you know that life can get hectic, and sometimes, we need a little slice of joy to brighten our day. This cake is not just a dessert; it’s a celebration on a plate! With its soft chocolate sponge and creamy vanilla filling, it’s perfect for impressing guests or simply treating yourself after a long week. Trust me, every bite is a luxurious experience that will make you feel like royalty. Let’s dive into this delightful recipe together!
Why You’ll Love This Rich Chocolate Tuxedo Cake
This Rich Chocolate Tuxedo Cake is a dream come true for chocolate lovers! It’s not only easy to make, but it also comes together quickly, making it perfect for those busy days when you crave something special. The combination of textures and flavors is simply divine, with each layer offering a unique taste experience. Plus, it’s a showstopper that will leave your friends and family in awe. What’s not to love?
Ingredients for Rich Chocolate Tuxedo Cake
Gathering the right ingredients is the first step to creating this masterpiece. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your cake, providing structure and stability.
- Unsweetened cocoa powder: It adds that rich chocolate flavor we all crave, making the cake decadent.
- Baking powder and baking soda: These leavening agents help the cake rise, giving it a light texture.
- Salt: Just a pinch enhances the sweetness and balances the flavors.
- Granulated sugar and light brown sugar: The granulated sugar sweetens, while brown sugar adds moisture and a hint of caramel flavor.
- Vegetable oil: This keeps the cake moist and tender, ensuring every bite is delightful.
- Eggs: They bind everything together and contribute to the cake’s richness.
- Buttermilk: This adds a tangy flavor and helps create a tender crumb.
- Hot coffee or hot water: It intensifies the chocolate flavor, making it even more irresistible.
- Vanilla extract: A splash of vanilla adds warmth and depth to the cake.
- Heavy whipping cream: Essential for both the filling and ganache, it brings a luscious creaminess.
- Cream cheese: This is the star of the filling, providing a rich and tangy contrast to the chocolate.
- Powdered sugar: It sweetens the cream cheese filling without adding graininess.
- Dark or semisweet chocolate chips: These are melted to create the smooth ganache that drapes over the cake.
- Butter: Optional, but a little butter in the ganache gives it a beautiful shine.
- Sweetened whipped cream: For piping on top, it adds a light and airy finish.
- Mini chocolate chips or curls: These are for garnish, adding a fun and festive touch.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Rich Chocolate Tuxedo Cake
Step 1: Preheat and Prepare
First things first, let’s get that oven preheating to 175°C (350°F). While it warms up, grab two 8-inch round or square pans. Grease them well and line the bottoms with parchment paper. This little trick ensures your cake layers slide out easily, making your life a whole lot simpler. Trust me, no one wants a cake disaster on their hands!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. This step is crucial for evenly distributing the leavening agents. It’s like giving your cake a little pep talk before it rises! Make sure there are no lumps, as we want a smooth batter for our Rich Chocolate Tuxedo Cake.
Step 3: Combine Wet Ingredients
In another bowl, beat together the granulated sugar, light brown sugar, vegetable oil, and eggs until the mixture is smooth and creamy. Then, add in the vanilla extract and mix it all together. This combination creates a sweet, rich base that will make your cake incredibly moist. It’s like a warm hug in a bowl!
Step 4: Combine Mixtures
Now, it’s time to bring it all together! Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients for the best results. Finally, stir in the hot coffee or hot water. This step intensifies the chocolate flavor, making it even more irresistible. Your batter should be smooth and glossy, ready to shine!
Step 5: Bake the Cake
Pour the luscious batter evenly into your prepared pans. Pop them into the preheated oven and bake for 25 to 30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Once baked, let the cakes cool completely on wire racks. Patience is key here; we want them to be cool before we start layering!
Step 6: Prepare the Cream Filling
While the cakes cool, let’s whip up that dreamy cream filling! Beat the softened cream cheese until it’s smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. This creates a light and fluffy filling that’s simply divine!
Step 7: Make the Ganache
For the ganache, heat the heavy cream in a saucepan until it’s just steaming. Pour it over the dark or semisweet chocolate chips in a bowl. Let it sit for about a minute, then stir until smooth and glossy. If you want that extra shine, add a tablespoon of butter. This ganache will be the crowning glory of your Rich Chocolate Tuxedo Cake!
Step 8: Assemble the Cake
It’s assembly time! Place one layer of the chocolate cake on a serving plate. Spread a generous layer of the cream filling over the top. If you’re feeling extra indulgent, drizzle a bit of ganache over the cream. Then, carefully place the second cake layer on top. This is where the magic happens, and your cake starts to take shape!
Step 9: Finish with Ganache and Whipped Cream
Now, pour the remaining ganache over the top of the cake, allowing it to drip down the sides. This creates that stunning, elegant look we all love. Chill the cake for about 30 minutes to let the ganache set. Finally, pipe swirls of sweetened whipped cream on top and sprinkle with mini chocolate chips or curls. Your Rich Chocolate Tuxedo Cake is now ready to impress!
Tips for Success
- Always use room temperature ingredients for a smoother batter.
- Don’t skip the chilling step; it helps the ganache set perfectly.
- For a richer flavor, opt for high-quality chocolate in your ganache.
- Use a serrated knife to slice the cake for clean, even pieces.
- Feel free to customize the filling with your favorite flavors or add-ins!
Equipment Needed
- Two 8-inch round or square cake pans (you can use one pan and bake in batches).
- Mixing bowls (a large one for dry ingredients and a medium one for wet).
- Whisk and electric mixer (a hand whisk works too, but it’ll take longer).
- Spatula for folding and spreading.
- Cooling racks to let your cakes cool evenly.
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this cake gluten-free. Just ensure the blend contains xanthan gum for structure.
- Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based milk and cream alternatives.
- Flavor Infusions: Add a splash of orange or peppermint extract to the batter for a unique twist on the classic chocolate flavor.
- Nutty Delight: Fold in chopped nuts like walnuts or hazelnuts into the batter for added texture and flavor.
- Fruit Layer: Incorporate fresh raspberries or strawberries between the layers for a fruity contrast to the rich chocolate.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Serve alongside fresh berries to add a pop of color and freshness.
- Drizzle with extra ganache for an elegant presentation.
- Enjoy with a cup of rich coffee or a glass of dessert wine.
- Garnish with mint leaves for a refreshing touch.
FAQs about Rich Chocolate Tuxedo Cake
Can I make the Rich Chocolate Tuxedo Cake ahead of time?
Absolutely! This cake actually tastes better after a day in the fridge. Just make sure to store it in an airtight container to keep it fresh. You can also prepare the layers and filling a day in advance, then assemble it when you’re ready to serve.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, don’t worry! You can easily make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk replacement for your Rich Chocolate Tuxedo Cake.
How do I store leftover cake?
To keep your cake fresh, store it in the refrigerator, covered with plastic wrap or in an airtight container. It should last for about 3 to 4 days. Just remember to let it come to room temperature before serving for the best flavor!
Can I freeze the Rich Chocolate Tuxedo Cake?
Yes, you can freeze this cake! Wrap individual slices or the whole cake tightly in plastic wrap, then place it in a freezer-safe container. It can be frozen for up to 3 months. Just thaw it in the fridge overnight before enjoying!
What’s the best way to serve this cake?
For a truly indulgent experience, serve your Rich Chocolate Tuxedo Cake with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries on the side add a lovely touch, balancing the richness of the cake beautifully!
Final Thoughts
Creating this Rich Chocolate Tuxedo Cake is more than just baking; it’s about crafting a moment of joy. Each layer tells a story, from the soft chocolate sponge to the creamy filling and glossy ganache. It’s a cake that brings people together, whether for a celebration or a cozy night in. I love how it transforms an ordinary day into something special. So, roll up your sleeves, embrace the process, and let this cake be your sweet escape. Trust me, every slice is a little piece of happiness that you and your loved ones will cherish!
Print
Rich Chocolate Tuxedo Cake: A Decadent Delight Recipe!
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This elegant layer cake is a stunning blend of textures and flavors — soft chocolate sponge, creamy vanilla filling, and a smooth dark chocolate ganache. Topped with whipped cream swirls and chocolate chips, it’s as luxurious as it looks!
Ingredients
- 1¾ cups (220 g) all-purpose flour
- ¾ cup (65 g) unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (200 g) granulated sugar
- ½ cup (100 g) light brown sugar
- ¾ cup (180 ml) vegetable oil
- 3 large eggs, room temperature
- 1 cup (240 ml) buttermilk
- ½ cup (120 ml) hot coffee or hot water
- 2 tsp vanilla extract
- 1¼ cups (300 ml) heavy whipping cream, cold
- 8 oz (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 tsp vanilla extract
- 1 cup (170 g) dark or semisweet chocolate chips
- ¾ cup (180 ml) heavy cream
- 1 tbsp butter (optional, for shine)
- ½ cup sweetened whipped cream (for piping)
- Mini chocolate chips or curls (for garnish)
Instructions
- Preheat oven to 175°C (350°F). Grease and line two 8-inch (20 cm) round or square pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat sugars, oil, and eggs until smooth. Add vanilla and mix.
- Alternate adding dry ingredients and buttermilk until combined. Stir in hot coffee last.
- Pour batter evenly into pans and bake for 25–30 minutes, until a toothpick comes out clean. Let cool completely on wire racks.
- Beat cream cheese until smooth. Add powdered sugar and vanilla, mix until creamy.
- Whip heavy cream separately until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy. Chill for 15 minutes.
- Heat cream in a saucepan until just steaming. Pour over chocolate chips, let sit 1 minute, then stir until smooth. Add butter if desired for a glossy finish. Let cool slightly before using.
- Place one chocolate cake layer on a serving plate. Spread a thick layer of vanilla cream filling evenly over the top. Add a thin drizzle of ganache over the cream for extra decadence (optional). Top with the second cake layer.
- Pour ganache over the top and let it drip down the sides smoothly. Chill for 30 minutes to set.
- Pipe swirls of whipped cream on top. Sprinkle mini chocolate chips or curls over the cream. Slice and serve chilled or slightly cool.
Notes
- Ensure all ingredients are at room temperature for best results.
- Chilling the cake helps the ganache set properly.
- For a richer flavor, use high-quality chocolate for the ganache.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
