Description
Delicious Scotcheroos made with butterscotch chips, peanut butter, and crispy cereals.
Ingredients
Scale
- 4 Tablespoon butter
- 5 cups mini marshmallow
- ½ cup light corn syrup
- ½ cup peanut butter (creamy)
- 1 cup butterscotch chips
- 3 cups rice krispie cereal
- 4 cups Corn Chex cereal
- 1 cup milk chocolate chips
- ½ cup heavy cream
Instructions
- Line 2 baking sheets with parchment paper.
- Melt the butter over medium-low heat in a large stock pot. Add the marshmallows and stir until melted. Add the corn syrup, peanut butter, and butterscotch chips. Stir until smooth.
- Turn the heat to low and gently fold the cereals into the marshmallow mixture until thoroughly coated. Turn the heat off.
- Use your hands to gently form the cereal mixture into ~3-inch balls. Arrange them on the baking sheets.
- In a microwave-safe bowl, microwave the heavy cream until barely boiling (about 1 minute). In a separate bowl, combine the chocolate chips and hot heavy cream. Let the mixture sit for 3 minutes and then whisk until smooth.
- Drizzle the ganache over the Scotcheroos clusters.
Notes
- Store in an airtight container for freshness.
- For a crunchier texture, use additional cereals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg