Description
A delicious combination of frozen pierogies, kielbasa, and fresh vegetables baked to perfection.
Ingredients
Scale
- 32 oz frozen pierogies (any color)
- 2 bell peppers (seeded and sliced)
- 1/2 red onion (sliced)
- 12 oz kielbasa bites (or slice rope kielbasa into coins about 1/2" thick)
- 4 tbsp butter or oil (to grease pan)
- 1 tbsp chives
Instructions
- Prep oven and baking pan. Preheat oven to 425ºF. Coat a baking sheet with a thick layer of butter or oil. Spread evenly.
- Prep veggies. Seed and chop bell peppers. Peel and slice red onion.
- Add ingredients to sheet pan. Add peppers, onions, pierogies and kielbasa bites (or sliced coins) to baking sheet. Spread out evenly.
- Bake. Cook for 20-25 minutes or until pierogies are golden brown and bell peppers and onions have softened. Halfway through, give everything a stir and flip the pierogies to more evenly cook everything.
- Add toppings and serve. Remove from baking sheet using a spatula and serve warm, topped with fresh or dried chives.
Notes
- This recipe is versatile with different types of pierogies and vegetables.
- Feel free to add cheese or other toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg