Introduction to Shrimp & Spinach Stuffed Pasta Rolls

Welcome to a culinary adventure that’s sure to tickle your taste buds! Today, I’m excited to share my recipe for Shrimp & Spinach Stuffed Pasta Rolls. This dish is not just a meal; it’s a delightful experience that brings comfort and joy to the table. Whether you’re looking for a quick solution for a busy weeknight or a show-stopping dish to impress your loved ones, these pasta rolls are the answer. With creamy filling and savory shrimp, they’re a perfect blend of flavors that will make your heart sing and your stomach happy!

Why You’ll Love This Shrimp & Spinach Stuffed Pasta Rolls

These Shrimp & Spinach Stuffed Pasta Rolls are a game-changer in the kitchen! They’re not only easy to prepare but also packed with flavor that will leave everyone asking for seconds. The creamy filling and perfectly cooked shrimp create a delightful harmony of taste. Plus, they come together quickly, making them perfect for busy nights or special occasions. Trust me, this dish will become a family favorite in no time!

Ingredients for Shrimp & Spinach Stuffed Pasta Rolls

Gathering the right ingredients is the first step to creating these delicious Shrimp & Spinach Stuffed Pasta Rolls. Here’s what you’ll need:

Fresh spinach: This leafy green adds a vibrant color and a nutritious punch. Make sure to cook, drain, and chop it well to avoid excess moisture.
Ricotta cheese: Creamy and rich, ricotta is the heart of the filling, giving it a luscious texture.
Grated parmesan cheese: This cheese brings a nutty flavor that complements the other ingredients beautifully.
Shredded mozzarella cheese: Melty and gooey, mozzarella adds a delightful stretch to each bite.
Garlic: A must-have for flavor! Minced garlic infuses the filling with a savory aroma.
Nutmeg: This optional spice adds warmth and depth to the filling, enhancing the overall flavor.
Salt & black pepper: Essential seasonings to bring out the flavors of all the ingredients.
Lasagna sheets or cannelloni shells: The vessel for your delicious filling! Lasagna sheets can be boiled, while cannelloni shells are often pre-cooked.
Olive oil: Used for drizzling and cooking, it adds a lovely richness to the dish.
Butter: This adds a creamy base for the sauce, making it smooth and flavorful.
Flour: A thickening agent for the sauce, helping it achieve the perfect consistency.
Warm milk: This creates a creamy sauce that ties everything together.
Chili flakes: A pinch adds a subtle kick, balancing the creaminess of the dish.
Large shrimp: The star of the show! Peeled and deveined, they provide a delicious seafood flavor.
Paprika and garlic powder: These spices enhance the shrimp’s flavor, making them irresistible.
Fresh parsley: A sprinkle of this herb adds a pop of color and freshness as a garnish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Shrimp & Spinach Stuffed Pasta Rolls

Now that we have our ingredients ready, let’s dive into the fun part—making these Shrimp & Spinach Stuffed Pasta Rolls! Follow these simple steps, and you’ll have a delicious meal that’s sure to impress.

Step 1: Prepare the Pasta Sheets

Start by boiling your lasagna sheets in a large pot of salted water. You want them to be al dente, so keep an eye on the clock. Once they’re cooked, drain them and drizzle a little olive oil over them. This will prevent them from sticking together, which is a lifesaver when you’re ready to roll!

Step 2: Make the Filling

In a mixing bowl, combine the cooked spinach, ricotta cheese, mozzarella, parmesan, minced garlic, nutmeg, salt, and pepper. Mix everything together until it’s creamy and well combined. This filling is the heart of your Shrimp & Spinach Stuffed Pasta Rolls, so make sure it’s delicious!

Step 3: Prepare the Sauce

In a saucepan, melt the butter over medium heat. Once it’s melted, whisk in the flour and cook for about a minute. Gradually add the warm milk while whisking constantly. This will help you avoid lumps. Keep whisking until the sauce thickens. Stir in the parmesan, chili flakes, salt, and pepper. Keep this sauce warm while you assemble the rolls.

Step 4: Assemble the Rolls

Now comes the fun part! Take a lasagna sheet and place a generous spoonful of the creamy filling at one end. Roll it up tightly and place it seam-side down in a baking dish. Repeat this process until all your sheets are filled and rolled. Once they’re all in the dish, pour the warm sauce over the top, covering the rolls completely.

Step 5: Cook the Shrimp

In a skillet, heat a tablespoon of olive oil over medium heat. Season the shrimp with paprika, garlic powder, salt, and pepper. Sear the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through. The aroma will be irresistible!

Step 6: Final Assembly

Finally, it’s time to bring everything together! Top the pasta rolls with the cooked shrimp, making sure they’re evenly distributed. For a finishing touch, sprinkle some fresh parsley and extra parmesan on top. Your Shrimp & Spinach Stuffed Pasta Rolls are now ready to be baked and enjoyed!

Tips for Success

Make sure to drain the spinach thoroughly to avoid a soggy filling.
Feel free to experiment with spices in the filling or shrimp for extra flavor.
Use fresh ingredients for the best taste and texture.
Don’t rush the sauce; whisking slowly ensures a smooth consistency.
Let the rolls rest for a few minutes before serving to enhance flavors.

Equipment Needed

Large pot: For boiling the pasta sheets. A deep skillet can work too.
Mixing bowl: To combine the filling. A large measuring cup can substitute.
Whisk: For making the sauce. A fork can do the trick in a pinch.
Baking dish: To hold the assembled rolls. Any oven-safe dish will suffice.
Skillet: For cooking the shrimp. A non-stick pan is ideal.

Variations

Vegetarian Option: Swap the shrimp for sautéed mushrooms or roasted vegetables for a delicious meat-free version.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for a spicy twist that will wake up your taste buds.
Cheesy Delight: Mix in some feta cheese with the ricotta for an extra layer of flavor and creaminess.
Herb Infusion: Incorporate fresh herbs like basil or thyme into the filling for a fragrant and fresh taste.
Gluten-Free: Use gluten-free pasta sheets or zucchini noodles for a lighter, gluten-free alternative.

Serving Suggestions

Pair your Shrimp & Spinach Stuffed Pasta Rolls with a crisp green salad for a refreshing contrast.
A glass of chilled white wine, like Pinot Grigio, complements the flavors beautifully.
For presentation, sprinkle extra parsley and parmesan on top before serving.
Serve with garlic bread for a delightful, hearty meal.

FAQs about Shrimp & Spinach Stuffed Pasta Rolls

Can I make Shrimp & Spinach Stuffed Pasta Rolls ahead of time?

Absolutely! You can prepare the rolls and assemble them in the baking dish. Just cover and refrigerate them until you’re ready to bake. This makes it a great option for meal prep or entertaining!

What can I substitute for shrimp in this recipe?

If shrimp isn’t your thing, you can easily swap it out for cooked chicken or even keep it vegetarian by omitting the meat altogether. Sautéed mushrooms or roasted vegetables work wonderfully!

How do I store leftovers of Shrimp & Spinach Stuffed Pasta Rolls?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. They taste just as delicious the next day!

Can I freeze Shrimp & Spinach Stuffed Pasta Rolls?

Yes, you can freeze them! Just assemble the rolls, cover them tightly, and freeze before baking. When you’re ready to enjoy, thaw in the fridge overnight and bake as directed.

What sides pair well with Shrimp & Spinach Stuffed Pasta Rolls?

These pasta rolls are delightful with a simple green salad or some garlic bread. A light, crisp white wine also complements the flavors beautifully!

Final Thoughts

Making Shrimp & Spinach Stuffed Pasta Rolls is more than just cooking; it’s about creating a moment of joy and connection. As I rolled each pasta sheet, I felt a sense of accomplishment and excitement for the delicious meal ahead. The creamy filling and savory shrimp come together to create a dish that warms the heart and satisfies the soul. Whether you’re sharing it with family or enjoying it solo, this recipe is sure to bring smiles and happy bellies. So, roll up your sleeves and dive into this delightful culinary adventure—you won’t regret it!

Shrimp & Spinach Stuffed Pasta Rolls that Wow Your Tastebuds!

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Author: HearthMuse
Total Time: 1 hour
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Delicious Shrimp & Spinach Stuffed Pasta Rolls that are sure to impress your taste buds with a creamy filling and savory shrimp topping.

Ingredients

Scale

2 cups fresh spinach (cooked, drained, and chopped)
1 cup ricotta cheese
½ cup grated parmesan cheese
1 cup mozzarella cheese, shredded
1 garlic clove, minced
½ tsp nutmeg (optional)
Salt & black pepper, to taste
8–10 lasagna sheets (or cannelloni shells)
2 tbsp olive oil
2 tbsp butter
2 tbsp flour
2 cups milk (warm)
½ cup parmesan cheese
Pinch of chili flakes
Salt & pepper, to taste
10–12 large shrimp, peeled & deveined
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Boil lasagna sheets (or use pre-cooked cannelloni) until al dente. Drain and drizzle lightly with olive oil to prevent sticking.
In a bowl, combine spinach, ricotta, mozzarella, parmesan, garlic, nutmeg, salt, and pepper. Mix until creamy and well combined.
In a saucepan, melt butter, whisk in flour, and cook for 1 minute. Gradually add warm milk, whisking constantly until smooth and thickened. Stir in parmesan, chili flakes, salt, and pepper. Keep warm.
Place a spoonful of spinach-ricotta filling on each pasta sheet, roll tightly, and arrange in a baking dish. Pour the sauce over the rolls.
Heat olive oil in a skillet, season shrimp with paprika, garlic powder, salt, and pepper. Sear shrimp for 2–3 minutes per side until pink and cooked through.
Top pasta rolls with cooked shrimp. Garnish with fresh parsley and extra parmesan if desired.

Notes

Feel free to add more spices to the shrimp for extra flavor.
Can substitute shrimp with chicken or keep it vegetarian by omitting the shrimp.
Make sure to drain the spinach well to avoid excess moisture in the filling.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 roll
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 150mg