Introduction to Smothered Cheesy Beef Burritos
Welcome to the world of Smothered Cheesy Beef Burritos, where comfort food meets convenience! I can’t tell you how many times I’ve turned to this recipe after a long day, craving something hearty yet easy to whip up. These burritos are not just a meal; they’re a warm hug on a plate, perfect for impressing family or friends. Whether you’re juggling a busy schedule or just want to treat yourself, this dish is your go-to solution. Trust me, once you try these cheesy delights, they’ll become a staple in your kitchen!
Why You’ll Love This Smothered Cheesy Beef Burritos
These Smothered Cheesy Beef Burritos are a game-changer for busy weeknights! They come together quickly, making them perfect for those evenings when time is tight. The rich flavors and gooey cheese create a taste sensation that will have everyone asking for seconds. Plus, they’re customizable, so you can cater to picky eaters or spice lovers alike. Trust me, this recipe is a crowd-pleaser that brings joy to the dinner table!
Ingredients for Smothered Cheesy Beef Burritos
Gathering the right ingredients is the first step to creating these mouthwatering Smothered Cheesy Beef Burritos. Here’s what you’ll need:
- Ground beef: The star of the show! It provides a hearty base and rich flavor.
- Onion: Finely chopped, it adds sweetness and depth to the filling.
- Garlic: Minced for that aromatic kick that makes everything better.
- Taco seasoning: A blend of spices that brings the fiesta to your burritos.
- Water: Helps to combine the seasoning and beef, creating a flavorful mixture.
- Refried beans: Optional, but they add creaminess and texture to the filling.
- Salt and pepper: Essential for enhancing all the flavors.
- Butter: Used in the sauce, it adds richness and a silky texture.
- All-purpose flour: Helps thicken the smother sauce for that perfect consistency.
- Beef broth: A flavorful base for the sauce, adding depth to the dish.
- Tomato sauce: Provides a tangy sweetness that complements the beef.
- Chili powder: For a hint of heat and a touch of smokiness.
- Cumin: Adds an earthy flavor that’s a staple in Mexican cuisine.
- Flour tortillas: The perfect wrap for all that delicious filling.
- Shredded cheese: Choose your favorite blend for that gooey, melty goodness.
- Cilantro: Fresh and vibrant, it’s a lovely garnish that brightens the dish.
- Shredded lettuce, diced tomatoes, and onions: Great for serving on the side, adding freshness and crunch.
- Sour cream or guacamole: Optional, but they make for a delightful finishing touch.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Smothered Cheesy Beef Burritos
Make the Beef Filling
To start, heat a skillet over medium heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onion is soft, about 7 minutes. The aroma will be heavenly! Next, stir in the minced garlic and cook for another 30 seconds. Sprinkle in the taco seasoning and pour in the water, letting it simmer until slightly thickened. If you’re feeling adventurous, mix in some refried beans for extra creaminess. This beef filling is the heart of your Smothered Cheesy Beef Burritos!
Prepare the Smother Sauce
In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour, cooking for about a minute until it turns golden. This step is crucial for a rich sauce! Gradually pour in the beef broth while whisking constantly to avoid lumps. Then, add the tomato sauce, chili powder, cumin, and a pinch of salt. Let this simmer for 3 to 5 minutes until it’s smooth and slightly thickened. This smother sauce will elevate your burritos to a whole new level!
Assemble the Burritos
Now, let’s bring it all together! Preheat your oven to 400°F (200°C). Lay out the flour tortillas on a clean surface. Spoon a generous amount of the beef filling into the center of each tortilla, then sprinkle with shredded cheese. Roll them up tightly, tucking in the ends to keep everything inside. Place the burritos seam-side down in a baking dish. Pour the smother sauce over the top, making sure to cover them well, and sprinkle the remaining cheese on top. Your Smothered Cheesy Beef Burritos are almost ready!
Bake Until Bubbly
Pop the baking dish into the oven and bake for 12 to 15 minutes. You want the cheese to be melted and golden. For an extra toasty finish, broil for 1 to 2 minutes. Just keep an eye on them so they don’t burn!
Serve
Once out of the oven, garnish your burritos with chopped cilantro for a fresh touch. Serve them alongside shredded lettuce, diced tomatoes, and onions. Don’t forget the sour cream or guacamole for that creamy finish. Enjoy every cheesy bite!
Tips for Success
- Prep your ingredients ahead of time to save on cooking time.
- Don’t skip the broiling step for that perfect golden cheese finish.
- Feel free to mix in veggies like bell peppers or corn for added flavor.
- Use leftover beef or chicken for a quick filling option.
- Experiment with different cheeses for unique flavor combinations.
Equipment Needed
- Skillet: A non-stick skillet works wonders for browning the beef.
- Saucepan: Any medium-sized saucepan will do for the smother sauce.
- Whisk: A whisk is essential for smooth sauce; a fork can work in a pinch.
- Baking dish: Use a 9×13 inch dish or any oven-safe dish you have.
- Spatula: A spatula helps with filling and rolling the burritos.
Variations
- Vegetarian Option: Substitute ground beef with black beans or lentils for a hearty, meatless filling.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef filling for an extra kick.
- Cheesy Delight: Mix in cream cheese or pepper jack cheese for a creamier, spicier filling.
- Low-Carb Version: Use lettuce wraps instead of tortillas for a lighter, low-carb option.
- Breakfast Burritos: Swap the beef for scrambled eggs and add breakfast sausage for a morning twist.
Serving Suggestions
- Pair your Smothered Cheesy Beef Burritos with a side of Mexican rice for a complete meal.
- Serve with crispy tortilla chips and fresh salsa for a delightful crunch.
- A refreshing margarita or iced tea complements the flavors beautifully.
- For presentation, arrange burritos on a colorful platter with garnishes.
FAQs about Smothered Cheesy Beef Burritos
Can I make Smothered Cheesy Beef Burritos ahead of time?
Absolutely! You can prepare the filling and sauce in advance. Just assemble the burritos and store them in the fridge. When you’re ready to eat, bake them straight from the fridge, adding a few extra minutes to the cooking time.
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try black beans or lentils. Both will still give you that hearty texture!
How do I store leftovers?
Store any leftover Smothered Cheesy Beef Burritos in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months. Just reheat in the oven for the best results!
Can I use different types of cheese?
Definitely! Feel free to mix and match your favorite cheeses. Cheddar, Monterey Jack, or a Mexican blend all melt beautifully and add delicious flavor to your burritos.
What sides pair well with Smothered Cheesy Beef Burritos?
These burritos are fantastic with a side of Mexican rice, refried beans, or a fresh salad. Don’t forget the tortilla chips and salsa for that extra crunch!
Final Thoughts
Making Smothered Cheesy Beef Burritos is more than just cooking; it’s about creating a moment of joy at the dinner table. The aroma wafting through your kitchen will draw everyone in, and the first bite will have them smiling from ear to ear. This recipe is a reminder that comfort food can be both simple and satisfying. Whether you’re sharing it with loved ones or enjoying a cozy night in, these burritos are sure to warm your heart. So roll up your sleeves, gather your ingredients, and let the deliciousness unfold!
Print
Smothered Cheesy Beef Burritos: A Delicious Recipe!
- Total Time: 50 minutes
- Yield: 6 burritos 1x
- Diet: Gluten Free
Description
A delicious recipe for smothered cheesy beef burritos, perfect for a hearty meal.
Ingredients
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (or 2 tbsp) taco seasoning
- ½ cup water
- 1 cup refried beans (optional for texture and creaminess)
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- ½ cup tomato sauce
- 1 tsp chili powder
- ½ tsp cumin
- Salt to taste
- 6 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Chopped cilantro for garnish
- Shredded lettuce for serving
- Diced tomatoes and onions for serving
- Sour cream or guacamole for serving
Instructions
- Make the Beef Filling: In a skillet over medium heat, cook ground beef and onion until browned (about 7 minutes). Add garlic and cook 30 seconds more. Stir in taco seasoning and water; simmer until slightly thickened. Mix in refried beans (if using) and cook 2 minutes more. Set aside.
- Prepare the Smother Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until golden. Slowly pour in beef broth, whisking constantly. Add tomato sauce, chili powder, cumin, and salt. Simmer for 3–5 minutes until smooth and slightly thickened.
- Assemble the Burritos: Preheat oven to 400°F (200°C). Lay out the tortillas and spoon beef mixture into the center of each. Sprinkle with cheese, then roll tightly, tucking in the ends. Place burritos seam-side down in a baking dish. Pour the smother sauce over the top and cover with the remaining cheese.
- Bake Until Bubbly: Bake for 12–15 minutes, or until the cheese is melted and golden. Broil for 1–2 minutes for an extra toasty finish (optional).
- Serve: Garnish with chopped cilantro. Serve with lettuce, tomatoes, onions, and sour cream on the side.
Notes
- Feel free to customize the fillings with your favorite ingredients.
- For a spicier version, add jalapeños or hot sauce to the beef filling.
- These burritos can be made ahead and frozen for later use.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
