Description
A delicious recipe for smothered cheesy beef burritos, perfect for a hearty meal.
Ingredients
Scale
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (or 2 tbsp) taco seasoning
- ½ cup water
- 1 cup refried beans (optional for texture and creaminess)
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- ½ cup tomato sauce
- 1 tsp chili powder
- ½ tsp cumin
- Salt to taste
- 6 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Chopped cilantro for garnish
- Shredded lettuce for serving
- Diced tomatoes and onions for serving
- Sour cream or guacamole for serving
Instructions
- Make the Beef Filling: In a skillet over medium heat, cook ground beef and onion until browned (about 7 minutes). Add garlic and cook 30 seconds more. Stir in taco seasoning and water; simmer until slightly thickened. Mix in refried beans (if using) and cook 2 minutes more. Set aside.
- Prepare the Smother Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until golden. Slowly pour in beef broth, whisking constantly. Add tomato sauce, chili powder, cumin, and salt. Simmer for 3–5 minutes until smooth and slightly thickened.
- Assemble the Burritos: Preheat oven to 400°F (200°C). Lay out the tortillas and spoon beef mixture into the center of each. Sprinkle with cheese, then roll tightly, tucking in the ends. Place burritos seam-side down in a baking dish. Pour the smother sauce over the top and cover with the remaining cheese.
- Bake Until Bubbly: Bake for 12–15 minutes, or until the cheese is melted and golden. Broil for 1–2 minutes for an extra toasty finish (optional).
- Serve: Garnish with chopped cilantro. Serve with lettuce, tomatoes, onions, and sour cream on the side.
Notes
- Feel free to customize the fillings with your favorite ingredients.
- For a spicier version, add jalapeños or hot sauce to the beef filling.
- These burritos can be made ahead and frozen for later use.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg