Introduction to Soft & Creamy Cinnamon Roll Cake
There’s something magical about the aroma of cinnamon wafting through the kitchen, isn’t there? The Soft & Creamy Cinnamon Roll Cake is my go-to recipe when I want to bring a little warmth and joy to my home. It’s like a hug in cake form! Perfect for busy mornings or a delightful dessert to impress friends, this cake combines the best of both worlds: the comforting flavors of cinnamon rolls and a luscious cream filling. Trust me, once you try this cake, it will become a cherished favorite in your recipe collection!
Why You’ll Love This Soft & Creamy Cinnamon Roll Cake
This Soft & Creamy Cinnamon Roll Cake is a dream come true for anyone who loves desserts but craves simplicity. It’s quick to whip up, making it perfect for those hectic days when time is short. The rich, creamy filling adds a touch of indulgence, while the cinnamon swirl brings that nostalgic flavor we all adore. Plus, it’s a crowd-pleaser, guaranteed to impress family and friends alike!
Ingredients for Soft & Creamy Cinnamon Roll Cake
Gathering the right ingredients is the first step to creating this delightful Soft & Creamy Cinnamon Roll Cake. Here’s what you’ll need:
- All-purpose flour: The backbone of the cake, providing structure and a soft texture.
- Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
- Baking powder: This leavening agent gives the cake its fluffy rise.
- Salt: Enhances the flavors and balances the sweetness.
- Milk: Adds moisture and richness to the batter.
- Large eggs: Bind the ingredients together and contribute to the cake’s tenderness.
- Unsalted butter: Adds a rich flavor; melted for the batter and softened for the cinnamon swirl.
- Vanilla extract: A splash of this adds warmth and depth to the cake.
- Brown sugar: Provides a deeper sweetness and a hint of caramel flavor in the cinnamon mixture.
- Ground cinnamon: The star of the show, bringing that warm, cozy flavor we all love.
- Heavy cream: Essential for the luscious cream filling that makes this cake so special.
- Cream cheese: Adds a tangy richness to the filling, balancing the sweetness perfectly.
- Powdered sugar: Sweetens the cream filling and is perfect for dusting on top.
- Optional: You can use dark brown sugar for a richer flavor in the cinnamon swirl.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Soft & Creamy Cinnamon Roll Cake
Now that you have all your ingredients ready, let’s dive into the fun part: making this Soft & Creamy Cinnamon Roll Cake! Follow these simple steps, and you’ll be on your way to a delicious treat that will have everyone asking for seconds.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While it warms up, grab a 9-inch springform pan and grease it well. Lining the bottom with parchment paper can help the cake come out easily. Trust me, you’ll thank yourself later!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This step is crucial as it ensures that the leavening agent is evenly distributed. A well-mixed dry blend sets the stage for a fluffy cake!
Step 3: Combine Wet Ingredients
Next, add the milk, eggs, melted butter, and vanilla extract to the dry ingredients. Mix everything until it’s smooth and creamy. Don’t worry if it looks a bit thick; that’s just how it should be! This batter is the heart of your Soft & Creamy Cinnamon Roll Cake.
Step 4: Create Cinnamon Mixture
In a small bowl, combine the brown sugar, ground cinnamon, and softened butter. Mix them into a paste. This cinnamon mixture is what gives your cake that delightful swirl and flavor. It’s like a warm hug wrapped in sweetness!
Step 5: Layer the Batter
Pour half of the batter into the prepared pan. Then, spread half of the cinnamon mixture in a spiral pattern over the batter. Top it off with the remaining batter and swirl the rest of the cinnamon mixture on top. This layering creates that beautiful marbled effect!
Step 6: Bake the Cake
Now, it’s time to bake! Place the pan in the preheated oven and bake for 35–40 minutes. Keep an eye on it, and check for doneness by inserting a toothpick in the center. If it comes out clean, your cake is ready to shine!
Step 7: Cool and Prepare Cream Filling
Once baked, let the cake cool completely in the pan. While it cools, whip the heavy cream in a chilled bowl until soft peaks form. Then, add the cream cheese and powdered sugar, beating until fluffy. This creamy filling is what makes this cake truly special!
Step 8: Assemble the Cake
Carefully slice the cooled cake horizontally in half. Spread the luscious cream filling evenly over the bottom layer, then place the top back on. Dust the cake with powdered sugar for that perfect finishing touch. Your Soft & Creamy Cinnamon Roll Cake is now ready to be devoured!
Tips for Success
- Always use room temperature ingredients for a smoother batter.
- Don’t skip the parchment paper; it helps with easy removal.
- For a richer flavor, opt for dark brown sugar in the cinnamon mixture.
- Let the cake cool completely before adding the cream filling for the best texture.
- Feel free to experiment with different spices like nutmeg for a unique twist!
Equipment Needed
- 9-inch springform pan: Perfect for easy removal; a regular cake pan works too.
- Mixing bowls: Use a large bowl for dry ingredients and a smaller one for the cinnamon mixture.
- Whisk: Essential for mixing; a fork can work in a pinch.
- Electric mixer: Great for whipping cream; a hand whisk will do if you’re feeling adventurous!
Variations
- Nutty Delight: Add chopped walnuts or pecans to the cinnamon mixture for a delightful crunch.
- Fruit Fusion: Incorporate fresh blueberries or sliced apples into the batter for a fruity twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
- Vegan Version: Use plant-based milk, flax eggs, and coconut oil instead of butter and eggs.
- Spiced Up: Experiment with adding a pinch of nutmeg or cardamom to the cinnamon mixture for extra warmth.
Serving Suggestions
- Pair with Coffee: A warm cup of coffee or chai complements the cake beautifully.
- Fresh Fruit: Serve with sliced strawberries or a fruit salad for a refreshing contrast.
- Presentation: Garnish with a sprig of mint or a drizzle of caramel sauce for an elegant touch.
- Ice Cream: A scoop of vanilla ice cream adds a delightful creaminess.
FAQs about Soft & Creamy Cinnamon Roll Cake
Can I make this Soft & Creamy Cinnamon Roll Cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it in the refrigerator after it cools completely. The flavors will meld beautifully overnight, making it even more delicious!
What can I substitute for heavy cream in the filling?
If you’re looking for a lighter option, you can use whipped coconut cream or a dairy-free cream alternative. Just ensure it’s thick enough to hold its shape!
How do I store leftovers of the Soft & Creamy Cinnamon Roll Cake?
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days, but I doubt it will last that long!
Can I freeze this cake?
Yes, you can freeze the cake! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the fridge before serving.
What can I serve with the Soft & Creamy Cinnamon Roll Cake?
This cake pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream. Fresh fruit on the side adds a nice touch, too!
Final Thoughts
Making this Soft & Creamy Cinnamon Roll Cake is more than just baking; it’s about creating memories and sharing joy. The delightful aroma fills your home, wrapping you in warmth and comfort. Each slice is a perfect blend of soft cake and creamy filling, making it a treat for any occasion. Whether it’s a cozy family gathering or a simple afternoon snack, this cake brings smiles all around. I hope you enjoy every bite as much as I do, and may it become a beloved recipe in your kitchen for years to come!
Print
Soft & Creamy Cinnamon Roll Cake: A Must-Try Recipe!
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A deliciously soft and creamy cinnamon roll cake that combines the flavors of cinnamon rolls with a rich cream filling, perfect for any occasion.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup (240 ml) milk
- 2 large eggs
- ½ cup (115 g) unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup (100 g) brown sugar
- 2 tbsp ground cinnamon
- ¼ cup (60 g) unsalted butter, softened
- 1 ½ cups (360 ml) heavy cream
- ½ cup (100 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, eggs, melted butter, and vanilla extract. Mix until smooth.
- In a small bowl, combine brown sugar, cinnamon, and softened butter into a paste.
- Pour half of the batter into the pan.
- Spread half of the cinnamon mixture in a spiral pattern.
- Top with the remaining batter, then swirl the rest of the cinnamon mixture on top.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely.
- In a chilled bowl, whip the heavy cream until soft peaks form.
- Add cream cheese, powdered sugar, and vanilla. Beat until fluffy and smooth.
- Slice the cake horizontally in half.
- Spread the cream filling evenly over the bottom layer, then place the top back on.
- Dust the cake with powdered sugar before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- For a richer flavor, use dark brown sugar in the cinnamon swirl.
- This cake can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
