Introduction to Southern Chicken Spaghetti Bake
Welcome to the heart of comfort food! If you’re looking for a dish that wraps you in warmth and nostalgia, the Southern Chicken Spaghetti Bake is just what you need. This delightful casserole combines tender chicken, creamy sauces, and cheesy goodness, making it a quick solution for busy weeknights or a cozy gathering with loved ones. I remember the first time I made this dish; the aroma filled my kitchen, and my family couldn’t wait to dig in. Trust me, this recipe will become a cherished favorite in your home!
Why You’ll Love This Southern Chicken Spaghetti Bake
This Southern Chicken Spaghetti Bake is a true lifesaver in the kitchen! It’s not only easy to whip up, but it also comes together in just about 45 minutes. The creamy, cheesy flavors meld beautifully, creating a dish that’s both satisfying and comforting. Plus, it’s a fantastic way to use up leftover chicken. Your family will be asking for seconds, and you’ll love how little effort it takes!
Ingredients for Southern Chicken Spaghetti Bake
Gathering the right ingredients is the first step to creating this comforting dish. Here’s what you’ll need:
- Spaghetti: The base of our bake, cooked al dente for that perfect texture.
- Cooked shredded chicken: Use leftover rotisserie chicken or any cooked chicken you have on hand.
- Butter or olive oil: For sautéing the veggies and adding richness to the dish.
- Onion: A small, finely diced onion adds a sweet and savory flavor.
- Red bell pepper: This brings a pop of color and a hint of sweetness.
- Garlic: Minced garlic infuses the dish with aromatic goodness.
- Cream of chicken soup: This creamy base ties everything together, adding moisture and flavor.
- Cream of mushroom soup: A great complement to the chicken, enhancing the creaminess.
- Chicken broth: To thin out the sauce and add depth to the flavor.
- Shredded cheddar cheese: A must-have for that gooey, cheesy topping.
- Shredded Monterey Jack cheese: This cheese adds a mild flavor and extra creaminess.
- Sour cream: For a tangy twist that balances the richness of the dish.
- Seasonings: Paprika, black pepper, and salt enhance the overall flavor profile.
- Panko breadcrumbs: These create a delightful crunchy topping when baked.
- Melted butter: Mixed with panko for that golden, crispy finish.
- Chopped parsley: Optional, but it adds a fresh touch for garnish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can add veggies like spinach or mushrooms for extra nutrition, or even swap out the cheeses based on your preference. The possibilities are endless!
How to Make Southern Chicken Spaghetti Bake
Now that you have all your ingredients ready, let’s dive into the fun part—making this Southern Chicken Spaghetti Bake! Follow these simple steps, and you’ll have a delicious meal that’s sure to impress.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a 9×13-inch baking dish and grease it with butter or cooking spray. This will help your casserole come out easily and prevent sticking.
Step 2: Sauté Vegetables
In a large skillet, melt your butter or heat olive oil over medium heat. Toss in the finely diced onion and red bell pepper. Sauté them until they’re softened, about 5 minutes. Then, add the minced garlic and cook for another 30 seconds. The aroma will be heavenly!
Step 3: Create the Sauce
Next, stir in the cream of chicken soup, cream of mushroom soup, and chicken broth. Add in 1 cup of shredded cheddar cheese, Monterey Jack cheese, sour cream, paprika, black pepper, and salt. Mix everything until it’s smooth and creamy. This sauce is the heart of your Southern Chicken Spaghetti Bake!
Step 4: Combine Ingredients
In a large bowl, combine the cooked spaghetti and shredded chicken. Pour the creamy sauce over the top and stir until everything is well-coated. You want every noodle to be enveloped in that delicious sauce!
Step 5: Assemble the Bake
Pour the spaghetti mixture into your prepared baking dish. Spread it out evenly, and then sprinkle the remaining ½ cup of cheddar cheese on top. This will create a gooey, cheesy layer that everyone will love.
Step 6: Add Topping
In a small bowl, mix the panko breadcrumbs with melted butter. Sprinkle this crunchy mixture evenly over the casserole. This topping will give your Southern Chicken Spaghetti Bake a delightful crunch when baked.
Step 7: Bake
Finally, place your baking dish in the preheated oven. Bake uncovered for about 25-30 minutes, or until the top is bubbly and golden brown. Your kitchen will smell amazing, and you’ll be counting down the minutes until you can dig in!
Tips for Success
- Cook spaghetti just until al dente; it will continue to cook in the oven.
- Use leftover chicken for a quick prep, or rotisserie chicken for added flavor.
- Don’t skip the panko topping; it adds a delightful crunch!
- Feel free to customize with your favorite veggies or spices.
- Let the bake cool for a few minutes before serving for easier slicing.
Equipment Needed
- Baking dish: A 9×13-inch dish works best, but any similar-sized casserole dish will do.
- Large skillet: For sautéing vegetables; a non-stick pan makes cleanup easier.
- Mixing bowl: A large bowl for combining ingredients; a pot can work in a pinch.
- Measuring cups and spoons: Essential for accurate ingredient portions.
- Spatula or wooden spoon: For mixing and serving your delicious bake.
Variations
- Vegetable Boost: Add spinach, mushrooms, or zucchini for extra nutrition and flavor.
- Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for a spicy twist.
- Cheese Lovers: Experiment with different cheeses like pepper jack or gouda for unique flavors.
- Gluten-Free Option: Use gluten-free pasta and ensure your soups are gluten-free for a safe alternative.
- Herb Infusion: Add fresh herbs like thyme or basil to elevate the dish’s aroma and taste.
Serving Suggestions
- Fresh Salad: Pair your Southern Chicken Spaghetti Bake with a crisp garden salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
- Drink Pairing: A chilled iced tea or lemonade complements the dish perfectly.
- Presentation: Garnish with chopped parsley for a pop of color and freshness.
FAQs about Southern Chicken Spaghetti Bake
Can I make Southern Chicken Spaghetti Bake ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, simply pop it in the oven, adding a few extra minutes to the cooking time.
What can I substitute for the cream soups?
If you prefer a healthier option, you can use homemade white sauce or a mixture of Greek yogurt and chicken broth. This will still give you that creamy texture without the canned soups.
Can I freeze leftovers of Southern Chicken Spaghetti Bake?
Yes, you can freeze leftovers! Just let the casserole cool completely, then transfer it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven.
What sides pair well with this dish?
For a complete meal, serve your Southern Chicken Spaghetti Bake with a fresh garden salad or some roasted vegetables. Garlic bread is also a fantastic choice to soak up all that creamy goodness!
Is this dish suitable for picky eaters?
Definitely! The creamy, cheesy flavors of the Southern Chicken Spaghetti Bake are usually a hit with even the pickiest eaters. Plus, you can customize it with their favorite veggies or adjust the seasonings to suit their taste!
Final Thoughts
Making Southern Chicken Spaghetti Bake is more than just cooking; it’s about creating memories around the dinner table. The joy of watching loved ones savor each bite, their faces lighting up with delight, is truly priceless. This dish brings warmth and comfort, perfect for any occasion, whether it’s a busy weeknight or a family gathering. I hope you find as much happiness in preparing and sharing this recipe as I do. So, roll up your sleeves, gather your ingredients, and let the magic of this Southern Chicken Spaghetti Bake fill your home with love and laughter!
Print
Southern Chicken Spaghetti Bake: A Comforting Delight!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Southern Chicken Spaghetti Bake is a comforting and delicious casserole that combines tender chicken, creamy sauces, and cheesy goodness, all baked to perfection.
Ingredients
- 12 oz spaghetti, cooked al dente and drained
- 3 cups cooked shredded chicken
- 2 tbsp butter or olive oil
- 1 small onion, finely diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup chicken broth
- 1½ cups shredded cheddar cheese (divided)
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt (or to taste)
- 1 cup panko breadcrumbs (for topping)
- 2 tbsp melted butter (for topping)
- 2 tbsp chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet, melt butter or heat olive oil over medium heat. Add onion and bell pepper; cook until softened, about 5 minutes. Add garlic and cook for another 30 seconds.
- Stir in cream of chicken soup, cream of mushroom soup, chicken broth, 1 cup cheddar cheese, Monterey Jack cheese, sour cream, paprika, pepper, and salt. Mix until smooth and creamy.
- In a large bowl, combine cooked spaghetti, shredded chicken, and sauce mixture. Stir until pasta is evenly coated.
- Pour mixture into the prepared baking dish. Sprinkle with the remaining ½ cup cheddar cheese.
- In a small bowl, mix panko breadcrumbs with melted butter. Sprinkle evenly over the casserole.
- Bake uncovered for 25–30 minutes, until bubbly and golden brown on top.
- Garnish with chopped parsley if desired. Serve warm.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
