Description
This Spicy Ramen Soup is a comforting and flavorful dish that is quick to make. Perfect for a cozy night in!
Ingredients
Scale
- 2 tablespoons avocado oil
- 1 small yellow onion (thinly sliced)
- 2 tablespoons red curry paste
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 4 cups chicken or vegetable broth
- 1 (13 oz) can full-fat coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce (optional)
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 8 ounces ramen noodles
- 1 cup shiitake mushrooms (sliced)
- 1 cup shredded carrots
- 2 cups baby spinach
- 2 green onions (thinly sliced)
- to taste fresh cilantro
- to taste lime wedges
- to taste sriracha (optional)
Instructions
- Heat 2 tablespoons avocado oil in a large pot over medium-high heat until shimmering.
- Add 1 thinly sliced small yellow onion and cook, stirring occasionally, until translucent, about 4–5 minutes.
- Stir in 2 tablespoons red curry paste, 3 minced garlic cloves, and 1 tablespoon grated ginger; cook until fragrant, about 1 minute.
- Pour in 4 cups chicken or vegetable broth and 1 can full-fat coconut milk; stir in 1 tablespoon soy sauce, 1 tablespoon fish sauce, 1 tablespoon lime juice, and 1 teaspoon brown sugar.
- Bring to a gentle boil, reduce heat, and simmer for 5 minutes to meld flavors.
- Add 8 ounces ramen noodles, 1 cup sliced shiitake mushrooms, and 1 cup shredded carrots; cook until noodles are al dente, about 3 minutes.
- Stir in 2 cups baby spinach and 2 thinly sliced green onions until wilted, about 1 minute.
- Ladle into bowls and top with fresh cilantro, lime wedges, and a drizzle of sriracha if desired.
Notes
- This soup can be customized with your choice of vegetables and proteins.
- For added heat, increase the amount of red curry paste or sriracha.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg