Description
This creamy steak pasta dish is rich and indulgent, perfect for a special dinner.
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb steak, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup truffle Gouda cheese, shredded
- 1 cup mozzarella cheese, shredded
- 0 tsp salt
- 0 tsp black pepper
- 0 tsp crushed red pepper flakes (optional)
- 0 cup fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and cook until soft.
- Add the minced garlic and steak pieces; cook until steak is browned.
- Reduce heat and stir in heavy cream, continuing to cook until slightly thickened.
- Mix in the truffle Gouda and mozzarella until melted.
- Toss the cooked pasta in the sauce, season with salt, pepper, and crushed red pepper flakes (if using).
- Garnish with chopped parsley before serving.
Notes
- This dish can be customized with different types of pasta or cheese.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg