Introduction to Sticky Sausage & Egg Fried Rice
Welcome to my kitchen, where flavors dance and every meal tells a story! Today, I’m excited to share my recipe for Sticky Sausage & Egg Fried Rice. This dish is not just a meal; it’s a warm hug on a plate, perfect for those busy days when you need something quick yet delicious. Imagine the savory aroma of sausage mingling with fluffy rice and scrambled eggs, creating a delightful symphony of taste. Whether you’re cooking for yourself or impressing loved ones, this recipe is sure to bring smiles and satisfaction to your table!
Why You’ll Love This Sticky Sausage & Egg Fried Rice
This Sticky Sausage & Egg Fried Rice is a lifesaver for busy weeknights! It’s quick to whip up, taking just 25 minutes from start to finish. The combination of savory sausage and fluffy eggs creates a mouthwatering flavor explosion that will have everyone asking for seconds. Plus, it’s a one-pan wonder, making cleanup a breeze. Trust me, this dish will become a go-to favorite in your home!
Ingredients for Sticky Sausage & Egg Fried Rice
Gathering the right ingredients is the first step to creating this delightful Sticky Sausage & Egg Fried Rice. Here’s what you’ll need:
- Cooked jasmine rice: Using day-old, cold rice gives the best texture. Fresh rice can be too sticky.
- Chinese sausages (lap cheong): These sweet and savory sausages add a unique flavor. You can substitute with smoked sausage if needed.
- Large eggs: Lightly beaten, they bring richness and fluffiness to the dish.
- Soy sauce: This adds a salty umami kick. Feel free to adjust based on your taste.
- Oyster sauce: It enhances the overall flavor with a hint of sweetness.
- Dark soy sauce: This gives a rich color and caramelization to the rice.
- Sugar or honey: A touch of sweetness balances the savory elements beautifully.
- Vegetable oil: Essential for frying, it helps achieve that perfect crispy texture.
- Garlic: Minced garlic adds a fragrant aroma that elevates the dish.
- Onion (optional): Diced onion can add sweetness and depth, but it’s not necessary.
- Green onions: Chopped for garnish, they add a fresh crunch and vibrant color.
For exact quantities, check the bottom of the article where you can find a printable version of the recipe!
How to Make Sticky Sausage & Egg Fried Rice
Now that we have our ingredients ready, let’s dive into the cooking process! Making Sticky Sausage & Egg Fried Rice is straightforward and fun. Follow these steps, and you’ll have a delicious meal in no time!
Step 1: Prepare the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, and sugar or honey. This sauce is the heart of the dish, adding that sticky goodness we all love. Set it aside for later; it’ll be ready to work its magic soon!
Step 2: Cook the Sausage
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium heat. Add the sliced Chinese sausages and cook them until the edges caramelize and the fat renders out. This step is crucial for flavor! Once they’re golden and fragrant, remove them from the pan and set them aside.
Step 3: Scramble the Eggs
In the same pan, add a little more oil if needed. Pour in the lightly beaten eggs and scramble them gently. You want them fluffy and soft, not overcooked. Once they’re just set, remove them from the pan and keep them with the sausage. Trust me, this will keep the flavors separate until the grand finale!
Step 4: Stir-Fry the Aromatics
Now, it’s time to bring in the aromatics! Add the minced garlic (and diced onion if you’re using it) to the pan. Stir-fry until fragrant, which should take about 30 seconds. The smell will be heavenly, and your kitchen will feel like a cozy restaurant!
Step 5: Fry the Rice
Increase the heat to high and add the cold, day-old jasmine rice to the pan. Break up any clumps with your spatula. Stir-fry the rice until it’s heated through and slightly crispy. This step is where the magic happens, giving the rice that perfect texture!
Step 6: Combine Everything
Now, it’s time to bring it all together! Add the cooked sausage and scrambled eggs back into the pan. Pour in the sauce mixture and stir-fry everything until the rice is evenly coated, glossy, and sticky. This is the moment when your Sticky Sausage & Egg Fried Rice transforms into a beautiful dish!
Step 7: Garnish and Serve
Finally, sprinkle the chopped green onions on top for a fresh crunch. Serve your Sticky Sausage & Egg Fried Rice hot, and if you like, drizzle a little extra sauce on top. Enjoy every bite of this delightful dish!
Tips for Success
- Always use day-old rice for the best texture; it prevents clumping.
- Don’t rush the sausage cooking; caramelization adds depth of flavor.
- Keep the heat high when frying the rice for that perfect crispiness.
- Feel free to customize with your favorite veggies for added nutrition.
- Adjust the sauce ingredients to suit your taste preferences.
Equipment Needed
- Wok or large skillet: A wok is ideal for stir-frying, but any large skillet will do.
- Spatula: A sturdy spatula helps break up the rice and mix everything well.
- Small bowl: For mixing the sauce ingredients.
- Measuring spoons: To ensure accurate sauce measurements.
Variations of Sticky Sausage & Egg Fried Rice
- Vegetable Boost: Add colorful veggies like bell peppers, peas, or carrots for extra nutrition and crunch.
- Spicy Kick: Toss in some sliced chili peppers or a dash of sriracha for a spicy twist that’ll wake up your taste buds!
- Protein Swap: Substitute the sausage with chicken, shrimp, or tofu for a different protein option that suits your dietary needs.
- Herb Infusion: Mix in fresh herbs like cilantro or basil for a fragrant and fresh flavor profile.
- Low-Carb Version: Use cauliflower rice instead of jasmine rice for a lighter, low-carb alternative that still delivers on taste.
Serving Suggestions for Sticky Sausage & Egg Fried Rice
- Side Salad: Pair with a light cucumber or mixed greens salad for a refreshing contrast.
- Drinks: Enjoy with a chilled iced tea or a light beer to complement the flavors.
- Presentation: Serve in a colorful bowl and garnish with extra green onions for a vibrant touch.
FAQs about Sticky Sausage & Egg Fried Rice
Can I use fresh rice instead of day-old rice for Sticky Sausage & Egg Fried Rice?
While you can use fresh rice, day-old rice is best. It’s drier and less sticky, which helps achieve that perfect fried rice texture. Fresh rice can clump together, making it harder to stir-fry.
What can I substitute for Chinese sausage?
If you can’t find Chinese sausage, smoked sausage works well too. It adds a similar savory flavor. You could also use diced ham or cooked chicken for a different twist!
Can I make Sticky Sausage & Egg Fried Rice ahead of time?
Absolutely! You can prepare the ingredients in advance and store them separately. Just stir-fry everything together when you’re ready to eat. It’s a great meal prep option!
Is this recipe gluten-free?
Yes, this Sticky Sausage & Egg Fried Rice can be gluten-free! Just ensure you use gluten-free soy sauce and oyster sauce. Always check the labels to be safe!
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the sausage and use tofu or tempeh instead. You can also add more vegetables for a hearty and satisfying meal!
Final Thoughts
Cooking Sticky Sausage & Egg Fried Rice is more than just preparing a meal; it’s about creating a moment of joy in your kitchen. The delightful aroma wafting through the air, the vibrant colors on your plate, and the satisfaction of a dish that’s both quick and delicious make it a true winner. Whether you’re sharing it with family or savoring it solo, this recipe brings warmth and comfort to any table. So, roll up your sleeves, embrace the flavors, and let this dish become a cherished part of your culinary adventures!
Print
Sticky Sausage & Egg Fried Rice: A Flavorful Recipe Delight!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and flavorful dish combining sticky sausage and scrambled eggs with fried rice, perfect for a quick meal.
Ingredients
- 3 cups cooked jasmine rice (preferably day-old, cold)
- 2 Chinese sausages (lap cheong), sliced into thin rounds (or smoked sausage)
- 2 large eggs, lightly beaten
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce (for rich color & caramelization)
- 1 tbsp sugar (or honey)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced (optional)
- 2 green onions, chopped (for garnish)
Instructions
- In a small bowl, mix soy sauce, oyster sauce, dark soy sauce, and sugar/honey. Set aside.
- Heat 1 tbsp oil in a wok or large skillet over medium heat. Add sliced sausage and cook until edges caramelize and fat renders out. Remove and set aside.
- In the same pan, add a little more oil if needed. Pour in beaten eggs, scramble lightly, then remove and set aside with the sausage.
- Add garlic (and onion if using) to the pan. Stir-fry until fragrant.
- Increase heat to high. Add cold rice, breaking up clumps with a spatula. Stir-fry until heated through and slightly crispy.
- Add back the sausage and scrambled eggs. Pour in the sauce mixture and stir-fry until rice is evenly coated, glossy, and sticky.
- Sprinkle with chopped green onions. Serve hot, optionally with extra sauce drizzled on top.
Notes
- Using day-old rice helps achieve the best texture.
- Feel free to add vegetables like peas or bell peppers for extra nutrition.
- Adjust the amount of soy sauce based on your salt preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
