Introduction to Strawberry Cream Layer Cake Recipe
Welcome to my kitchen, where the sweet aroma of baking fills the air! Today, I’m excited to share my Strawberry Cream Layer Cake Recipe, a delightful treat that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a summer gathering, or simply craving something sweet, this cake is sure to impress. With fluffy layers, luscious whipped cream, and fresh strawberries, it’s like a slice of sunshine on your plate. Plus, it’s easy enough for even the busiest home cook to whip up. Let’s dive into this delicious adventure together!
Why You’ll Love This Strawberry Cream Layer Cake Recipe
This Strawberry Cream Layer Cake Recipe is a true gem for any home cook. It’s not just easy to make; it’s also incredibly quick, allowing you to whip up a stunning dessert in no time. The combination of fluffy cake, creamy filling, and fresh strawberries creates a taste explosion that will leave everyone asking for seconds. Plus, it’s a crowd-pleaser, making it perfect for gatherings or a cozy family dinner!
Ingredients for Strawberry Cream Layer Cake Recipe
Gathering the right ingredients is the first step to creating this delightful Strawberry Cream Layer Cake. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your cake, providing structure and fluffiness.
- Baking powder: A leavening agent that helps the cake rise, making it light and airy.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- Unsalted butter: Softened butter adds richness and moisture to the cake.
- Granulated sugar: Sweetens the cake and contributes to its tender texture.
- Large eggs: They bind the ingredients together and add moisture.
- Vanilla extract: A splash of vanilla brings warmth and depth to the flavor.
- Whole milk: This adds moisture and richness, making the cake tender.
- Heavy whipping cream: Essential for the luscious whipped cream filling that makes this cake special.
- Powdered sugar: Sweetens the whipped cream and helps it hold its shape.
- Fresh strawberries: Sliced for layering and whole for topping, they add a burst of freshness.
- Optional: Strawberry jam: For an extra layer of flavor, consider spreading some between the cake layers.
- Powdered sugar: A light dusting on top adds a beautiful finish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Strawberry Cream Layer Cake Recipe
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While it warms up, grab two 8-inch cake pans. Grease them well and line the bottoms with parchment paper. This little trick ensures your cake layers slide out easily, making your life a whole lot simpler. Trust me, no one wants a cake disaster!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial for even distribution of the leavening agent. It helps your cake rise beautifully. Plus, it’s a great way to get your arm moving!
Step 3: Cream Butter and Sugar
In another bowl, cream the softened unsalted butter and granulated sugar until it’s light and fluffy. This usually takes about 3-5 minutes. Then, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract. The aroma will make your kitchen feel like a bakery!
Step 4: Combine Mixtures
Now, it’s time to bring it all together! Alternate adding the dry ingredients and whole milk to the butter mixture. Start and end with the dry ingredients. Mix until everything is just combined. Overmixing can lead to a dense cake, and we want fluffy layers!
Step 5: Bake the Cake
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake in your preheated oven for 25-28 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready to shine!
Step 6: Cool the Layers
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to wire racks to cool completely. This step is essential for preventing soggy layers!
Step 7: Prepare Whipped Cream
While the cakes cool, it’s time to whip up some magic! In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This fluffy cloud of cream will be the star of your Strawberry Cream Layer Cake Recipe!
Step 8: Assemble the Cake
Once the cake layers are cool, slice each layer in half horizontally. This gives you four thin layers. Spread a generous amount of whipped cream on the first layer, followed by sliced strawberries. Repeat this process for the remaining layers. It’s like building a delicious tower of joy!
Step 9: Frost and Decorate
After stacking all the layers, frost the top with the remaining whipped cream. Get creative with your swirls! Finally, decorate with whole strawberries for that stunning finish. Your cake is now a masterpiece!
Step 10: Chill Before Serving
For the best results, chill your cake in the refrigerator for at least 1 hour before slicing. This helps the layers set and makes for cleaner cuts. Plus, it’s a great way to build anticipation!
Tips for Success
- Make sure your heavy cream is very cold for the best whipping results.
- Use fresh, ripe strawberries for maximum flavor and sweetness.
- Don’t rush the cooling process; it’s key for perfect layers.
- For a fun twist, try adding a splash of lemon juice to the whipped cream.
- Keep your tools and bowls chilled to help the cream whip faster.
Equipment Needed
- 8-inch cake pans: If you don’t have these, any round pans will do.
- Mixing bowls: Use any size, but a large one is best for mixing.
- Whisk: A hand whisk works, but an electric mixer saves time.
- Spatula: A rubber spatula is perfect for scraping and spreading.
- Wire racks: If you lack these, a cutting board can work for cooling.
Variations
- Chocolate Strawberry Cream Layer Cake: Add cocoa powder to the cake batter for a rich chocolate flavor that pairs beautifully with strawberries.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this cake suitable for gluten-sensitive friends.
- Vegan Version: Use plant-based butter, almond milk, and flax eggs to create a delicious vegan Strawberry Cream Layer Cake.
- Berry Medley: Mix in other berries like blueberries or raspberries for a colorful and flavorful twist.
- Citrus Zest: Add lemon or orange zest to the whipped cream for a refreshing citrus kick that complements the strawberries.
Serving Suggestions
- Pair your Strawberry Cream Layer Cake with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a side of fresh whipped cream for extra indulgence.
- A glass of sparkling lemonade complements the cake’s sweetness beautifully.
- For presentation, garnish with mint leaves for a pop of color.
- Consider a light fruit salad as a refreshing side dish.
FAQs about Strawberry Cream Layer Cake Recipe
Can I make this Strawberry Cream Layer Cake Recipe ahead of time?
Absolutely! You can bake the cake layers a day in advance. Just store them in an airtight container at room temperature. Assemble the cake the day you plan to serve it for the freshest taste.
What can I use instead of heavy whipping cream?
If you’re looking for a lighter option, you can use whipped topping or a dairy-free alternative like coconut cream. Just ensure it’s well-chilled for the best results!
How do I store leftovers of the Strawberry Cream Layer Cake?
Store any leftover cake in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to three days, but trust me, it’s hard to resist!
Can I freeze the Strawberry Cream Layer Cake?
Yes, you can freeze the cake layers! Wrap them tightly in plastic wrap and then foil. When you’re ready to enjoy, let them thaw in the fridge overnight before assembling.
What’s the best way to slice the cake for clean layers?
To achieve clean slices, use a sharp knife dipped in hot water. Wipe the knife clean between cuts for a beautiful presentation. Enjoy your baking adventure!
Final Thoughts
Creating this Strawberry Cream Layer Cake Recipe is more than just baking; it’s about crafting memories. Each fluffy layer, each dollop of whipped cream, and every fresh strawberry brings joy to the table. I love how this cake can turn an ordinary day into a celebration, whether it’s a family gathering or a simple dessert after dinner. The smiles it brings are worth every minute spent in the kitchen. So, roll up your sleeves, embrace the mess, and let this delightful cake be the centerpiece of your next sweet adventure. Happy baking!
Print
Strawberry Cream Layer Cake Recipe: Delightful & Easy!
- Total Time: 1 hour 58 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful and easy Strawberry Cream Layer Cake that features fluffy cake layers, whipped cream filling, and fresh strawberries.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 3 cups heavy whipping cream (chilled)
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 3 cups fresh strawberries (sliced for layers, whole for topping)
- Optional: strawberry jam for layering
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
- Whisk flour, baking powder, and salt together.
- In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then vanilla.
- Alternate adding flour mixture and milk until smooth.
- Divide batter into pans and bake for 25–28 minutes, until a toothpick comes out clean.
- Cool completely on wire racks.
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Keep chilled.
- Slice cake layers in half (for 4 thin layers).
- Spread whipped cream on the first layer, add sliced strawberries. Repeat with remaining layers.
- Frost top with cream swirls and decorate with whole strawberries.
- Dust lightly with powdered sugar before serving.
- Chill for at least 1 hour before slicing for clean layers.
Notes
- Ensure the heavy cream is well chilled for better whipping.
- For added flavor, consider using strawberry jam between the layers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
