Introduction to Strawberry & Cream Lotus Biscuit Sandwiches
Hey there, fellow food lovers! If you’re looking for a delightful treat that’s as easy as pie, let me introduce you to Strawberry & Cream Lotus Biscuit Sandwiches. These little gems are perfect for a quick dessert after dinner or a sweet surprise for your loved ones. With just a handful of ingredients and no baking required, you can whip them up in no time. Trust me, they’ll be the star of your next gathering, leaving everyone asking for seconds. So, let’s dive into this deliciously simple recipe!
Why You’ll Love This Strawberry & Cream Lotus Biscuit Sandwiches
These Strawberry & Cream Lotus Biscuit Sandwiches are a dream come true for busy cooks like me! They come together in just 15 minutes, making them a fantastic last-minute dessert. The combination of creamy whipped goodness and fresh strawberries nestled between crunchy Lotus biscuits is simply irresistible. Plus, they’re no-bake, so you can enjoy a sweet treat without heating up the kitchen. What’s not to love?
Ingredients for Strawberry & Cream Lotus Biscuit Sandwiches
Let’s gather our ingredients for these delightful Strawberry & Cream Lotus Biscuit Sandwiches! Each component plays a vital role in creating that perfect balance of flavors and textures.
- Lotus Biscoff biscuits: These crunchy, caramel-flavored biscuits are the star of the show. Their unique taste pairs beautifully with the cream and strawberries.
- Heavy cream: This is what gives our sandwiches that luscious, whipped texture. Make sure it’s chilled for the best results!
- Powdered sugar: A touch of sweetness to the whipped cream, making it light and fluffy. You can adjust the amount based on your taste.
- Vanilla extract: Just a splash adds a warm, aromatic flavor that elevates the cream to new heights.
- Fresh strawberries: The juicy, vibrant fruit brings a burst of freshness. Look for ripe, sweet strawberries for the best flavor.
- Optional: A drizzle of melted Biscoff spread or chocolate can add an extra layer of indulgence. Feel free to get creative!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get ready to whip up some magic in the kitchen!
How to Make Strawberry & Cream Lotus Biscuit Sandwiches
Now that we have our ingredients ready, let’s dive into the fun part—making these Strawberry & Cream Lotus Biscuit Sandwiches! Follow these simple steps, and you’ll have a delightful dessert in no time.
Step 1: Whip the Cream
Start by grabbing a cold mixing bowl. This is key for whipping the cream effectively. Pour in the chilled heavy cream, then add the powdered sugar and vanilla extract. Using an electric mixer, whip the mixture until soft peaks form. It should be fluffy and light, like a cloud! If you don’t have a mixer, a whisk works too, but it’ll take a bit more elbow grease.
Step 2: Prepare the Strawberries
While the cream is whipping, let’s get those strawberries ready. Wash them thoroughly, then hull and slice them into thin, even pieces. Aim for about 1/4 inch thick. This way, they’ll fit perfectly in our sandwiches. Fresh strawberries are a must for that juicy burst of flavor!
Step 3: Assemble the Sandwiches
Now comes the fun part—assembly! Take six Lotus biscuits and place them flat side up on a tray. Grab your piping bag filled with whipped cream. Pipe swirls or dollops of cream onto each biscuit. Don’t be shy; a generous amount is always welcome! Next, layer the sliced strawberries on top of the cream. Finally, gently press another Lotus biscuit on top to create a sandwich. It’s like building a delicious tower of joy!
Step 4: Chill and Serve
Once your sandwiches are assembled, it’s time to chill. Pop them in the refrigerator for about 10 to 15 minutes. This helps the cream set slightly, making them easier to handle. When you’re ready to serve, dust them lightly with powdered sugar. For an extra touch, drizzle with melted Biscoff spread or chocolate. Your Strawberry & Cream Lotus Biscuit Sandwiches are now ready to impress!
Tips for Success
- Make sure your heavy cream is super cold for the best whipping results.
- Use fresh, ripe strawberries for maximum flavor and sweetness.
- Don’t rush the chilling process; it helps the cream set perfectly.
- Feel free to experiment with different toppings like nuts or edible flowers.
- These sandwiches can be made a few hours ahead—just keep them chilled!
Equipment Needed
- Mixing bowl: A large bowl for whipping cream. A glass or metal bowl works best.
- Electric mixer: For quick whipping. A whisk can be used if you’re feeling strong!
- Piping bag: For neat cream application. A zip-top bag with a corner cut works too.
- Tray or plate: To assemble your sandwiches. Any flat surface will do!
Variations
- Chocolate Lovers: Swap out the strawberries for banana slices and drizzle with chocolate sauce for a decadent twist.
- Nutty Delight: Add crushed nuts like almonds or hazelnuts to the whipped cream for a delightful crunch.
- Berry Medley: Mix in other berries like blueberries or raspberries for a colorful and flavorful combination.
- Dairy-Free Option: Use coconut cream instead of heavy cream for a dairy-free version that’s just as delicious.
- Gluten-Free: Substitute Lotus biscuits with gluten-free cookies to cater to gluten-sensitive friends.
Serving Suggestions
- Pair these Strawberry & Cream Lotus Biscuit Sandwiches with a refreshing cup of iced tea or lemonade for a delightful afternoon treat.
- Serve them on a beautiful platter, garnished with fresh mint leaves for a pop of color.
- For a fun twist, add a scoop of vanilla ice cream on the side for an indulgent dessert experience.
FAQs about Strawberry & Cream Lotus Biscuit Sandwiches
Got questions about these delightful Strawberry & Cream Lotus Biscuit Sandwiches? I’ve got you covered! Here are some common queries that might pop up while you’re whipping up this sweet treat.
Can I make these sandwiches ahead of time?
Absolutely! You can prepare these Strawberry & Cream Lotus Biscuit Sandwiches a few hours in advance. Just keep them chilled in the refrigerator until you’re ready to serve. They’ll still taste fresh and delicious!
What can I use instead of heavy cream?
If you’re looking for a lighter option, you can use coconut cream or whipped topping. Both alternatives will give you a similar texture, but coconut cream adds a lovely tropical twist!
How do I store leftovers?
Store any leftover sandwiches in an airtight container in the fridge. They’re best enjoyed within a day or two, as the biscuits may soften over time.
Can I use frozen strawberries?
While fresh strawberries are ideal, you can use frozen ones in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your sandwiches.
What other flavors can I add to the whipped cream?
Feel free to get creative! You can add a splash of almond extract, a sprinkle of cocoa powder, or even a hint of citrus zest for a unique flavor twist in your Strawberry & Cream Lotus Biscuit Sandwiches.
Final Thoughts
Making Strawberry & Cream Lotus Biscuit Sandwiches is more than just a recipe; it’s a delightful experience that brings joy to both the cook and the lucky eaters. The simplicity of this no-bake treat allows for creativity, whether you’re adding a drizzle of chocolate or experimenting with different fruits. Each bite is a harmonious blend of crunchy, creamy, and fruity goodness that can brighten any day. So, gather your loved ones, whip up these sandwiches, and create sweet memories together. Trust me, they’ll be asking for your secret recipe before you know it!
Print
Strawberry & Cream Lotus Biscuit Sandwiches Delightfully Easy!
- Total Time: 15 minutes
- Yield: 6 sandwiches 1x
- Diet: Vegetarian
Description
Delightfully easy Strawberry & Cream Lotus Biscuit Sandwiches, perfect for a sweet treat.
Ingredients
- 12 Lotus Biscoff biscuits
- 200 ml heavy cream (chilled)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 8–10 fresh strawberries (sliced)
- Optional: a drizzle of melted Biscoff spread or chocolate
Instructions
- In a cold mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Transfer into a piping bag for neat filling (star or round nozzle works best).
- Wash, hull, and slice the strawberries into thin, even pieces.
- Place 6 Lotus biscuits flat side up on a tray or plate.
- Pipe swirls or dollops of whipped cream evenly across each biscuit.
- Layer with strawberry slices on top of the cream.
- Gently press another Lotus biscuit on top to form a sandwich.
- Chill for 10–15 minutes before serving to let the cream set slightly.
- Dust lightly with powdered sugar, drizzle with melted Biscoff spread, or decorate with a small edible flower for an elegant touch.
Notes
- Ensure the cream is well chilled for better whipping.
- Use fresh strawberries for the best flavor.
- These sandwiches can be made a few hours in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
