Introduction to Strawberry Custard Delight Cake
Welcome to the delightful world of baking! If you’re looking for a show-stopping dessert that’s as easy to make as it is delicious, then the Strawberry Custard Delight Cake is just what you need. This cake is perfect for any occasion, whether it’s a family gathering or a cozy dinner with friends. Imagine layers of fluffy sponge cake, rich custard, and fresh strawberries coming together in a symphony of flavors. It’s a quick solution for a busy day or a sweet way to impress your loved ones. Trust me, this cake will steal the spotlight!
Why You’ll Love This Strawberry Custard Delight Cake
This Strawberry Custard Delight Cake is a true crowd-pleaser! It’s not just about the taste; it’s about the ease of making it. With simple ingredients and straightforward steps, even novice bakers can whip it up in no time. The combination of fluffy sponge, creamy custard, and juicy strawberries creates a flavor explosion that will have everyone asking for seconds. Plus, it’s visually stunning, making it perfect for any celebration!
Ingredients for Strawberry Custard Delight Cake
Gathering the right ingredients is the first step to creating your Strawberry Custard Delight Cake. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your sponge cake, providing structure and lightness.
- Baking powder: A leavening agent that helps the cake rise, giving it that fluffy texture we all love.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- Eggs: They add moisture and richness, making the cake tender and delicious.
- Granulated sugar: Sweetens the cake and helps create a lovely golden crust.
- Whole milk: Adds moisture and richness to both the cake and custard.
- Unsalted butter: For a rich flavor and tender crumb in the sponge cake.
- Vanilla extract: A must-have for that warm, comforting flavor that complements the strawberries.
- Custard ingredients: More whole milk, sugar, egg yolks, cornstarch, and butter come together to create a creamy, dreamy custard.
- Fresh strawberries: The star of the show! They add a burst of freshness and natural sweetness.
- Lemon juice: Brightens the flavor of the strawberries, making them even more delicious.
- Mascarpone or cream cheese: Adds a luxurious creaminess to the whipped topping.
- Heavy cream: Whipped to perfection for a light and airy finish.
- Powdered sugar: Sweetens the whipped cream and helps it hold its shape.
- Fresh whole strawberries for garnish: Because who doesn’t love a beautiful presentation?
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Strawberry Custard Delight Cake
Step 1: Preheat and Prepare
First things first, let’s get that oven preheating to 175°C (350°F). While it warms up, grab two 8-inch round cake pans. Grease them well and line the bottoms with parchment paper. This little trick ensures your cake comes out easily without any sticky surprises. Trust me, you’ll thank yourself later when it’s time to serve your Strawberry Custard Delight Cake!
Step 2: Make the Sponge Cake
Now, let’s dive into making the sponge cake! In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. In another bowl, beat the eggs and granulated sugar until they’re pale and fluffy—this should take about 5 minutes. Gently fold in the dry ingredients, being careful not to deflate that lovely air you just whipped in. Next, stir in the warm milk, melted butter, and vanilla extract until everything is smooth. Divide the batter between the prepared pans and bake for 20 to 25 minutes. Once done, let them cool completely on a wire rack.
Step 3: Prepare the Custard Cream
While the cakes are cooling, let’s whip up that luscious custard cream! Start by warming the whole milk in a saucepan over medium heat. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth. Gradually pour the warm milk into the egg mixture while whisking continuously. Return this mixture to the saucepan and cook over medium heat, stirring constantly until it thickens. Once thickened, remove it from the heat and stir in the vanilla extract and butter. Cover the custard with plastic wrap directly on the surface to prevent a skin from forming, and chill it in the fridge for at least 2 hours.
Step 4: Prepare the Strawberries
Now, let’s get those strawberries ready! Rinse and slice the fresh strawberries, then toss them in a bowl with sugar and lemon juice. This will help draw out their natural juices, creating a sweet syrup. Let them sit for about 10 to 15 minutes. This step is crucial because it enhances the flavor of the strawberries, making them even more delicious in your Strawberry Custard Delight Cake.
Step 5: Assemble the Cake
It’s time for the fun part—assembling your cake! Start by placing the first sponge layer on a serving plate. Spread a generous layer of the chilled custard cream over the top, followed by a layer of those beautifully syrupy strawberries. If you’re feeling adventurous, you can repeat this process with the second sponge layer, adding more custard and strawberries. This creates a stunning visual and flavor experience that will wow your guests!
Step 6: Whip the Cream
Finally, let’s finish off this masterpiece with some whipped cream! In a mixing bowl, combine the chilled heavy cream, mascarpone or cream cheese, and powdered sugar. Whip until it reaches soft peaks—light and fluffy is the goal here! Once whipped, pipe decorative swirls on top of your assembled cake. Don’t forget to garnish with fresh whole strawberries for that extra touch of elegance. Your Strawberry Custard Delight Cake is now ready to shine!
Tips for Success
- Always use room temperature eggs for better volume in your sponge cake.
- Chill the custard cream for at least 2 hours to achieve the perfect consistency.
- Use fresh, ripe strawberries for the best flavor and presentation.
- Don’t rush the cooling process; let the cakes cool completely before assembling.
- Feel free to experiment with different fruits for a unique twist!
Equipment Needed
- Mixing bowls: A set of various sizes is handy; you can also use any large bowl you have.
- Whisk: Essential for mixing; a fork can work in a pinch!
- Measuring cups and spoons: Accurate measurements are key; use any standard kitchen measuring tools.
- 8-inch round cake pans: If you don’t have these, any similar-sized pans will do.
- Spatula: Great for folding and spreading; a wooden spoon can also work.
Variations
- Berry Medley: Swap out strawberries for a mix of berries like blueberries, raspberries, and blackberries for a colorful twist.
- Chocolate Lovers: Add cocoa powder to the sponge cake batter for a chocolate version of the Strawberry Custard Delight Cake.
- Gluten-Free: Use a gluten-free all-purpose flour blend to make this cake suitable for those with gluten sensitivities.
- Vegan Option: Substitute eggs with flaxseed meal and use plant-based milk and butter for a vegan-friendly version.
- Citrus Zing: Add a hint of orange or lemon zest to the custard for a refreshing citrus flavor that pairs beautifully with strawberries.
Serving Suggestions
- Pair your Strawberry Custard Delight Cake with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a dollop of whipped cream on the side for extra indulgence.
- Complement with a refreshing glass of iced tea or lemonade.
- For a beautiful presentation, dust the top with powdered sugar before serving.
- Garnish with mint leaves for a pop of color and freshness.
FAQs about Strawberry Custard Delight Cake
Can I make the Strawberry Custard Delight Cake ahead of time?
Absolutely! You can bake the sponge cake a day in advance and store it in an airtight container. Just make sure to assemble the cake on the day you plan to serve it for the freshest taste.
What can I substitute for fresh strawberries?
If fresh strawberries aren’t available, you can use frozen strawberries. Just thaw them and drain any excess liquid before using. Alternatively, other berries like raspberries or blueberries work beautifully in this Strawberry Custard Delight Cake.
How do I store leftover cake?
Store any leftover Strawberry Custard Delight Cake in the refrigerator, covered with plastic wrap or in an airtight container. It should stay fresh for up to three days, but trust me, it won’t last that long!
Can I use a different type of milk for the custard?
Yes! You can use almond milk, oat milk, or any other non-dairy milk for the custard. Just keep in mind that the flavor and texture may vary slightly, but it will still be delicious!
Is this cake suitable for special diets?
This Strawberry Custard Delight Cake can be adapted for various diets. Use gluten-free flour for a gluten-free version, or substitute eggs and dairy for vegan options. Check the variations section for more ideas!
Final Thoughts
Creating the Strawberry Custard Delight Cake is more than just baking; it’s about crafting memories. Each layer tells a story, from the fluffy sponge to the creamy custard and the vibrant strawberries. This cake brings joy to any gathering, sparking smiles and sweet conversations. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is sure to impress. I hope you enjoy every bite as much as I do. So, roll up your sleeves, gather your ingredients, and let the magic of baking fill your kitchen with warmth and happiness!
Print
Strawberry Custard Delight Cake: A Tasty Recipe Awaits!
- Total Time: 2 hours 30 minutes (including chilling time)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and visually appealing Strawberry Custard Delight Cake that combines layers of fluffy sponge cake, rich custard cream, and fresh strawberries.
Ingredients
- 200 g (1 ½ cups) all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 4 large eggs, room temperature
- 200 g (1 cup) granulated sugar
- 120 ml (½ cup) whole milk, warm
- 80 g (6 tbsp) unsalted butter, melted
- 1 tsp vanilla extract
- 500 ml (2 cups) whole milk
- 100 g (½ cup) sugar
- 4 large egg yolks
- 40 g (⅓ cup) cornstarch
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
- 400 g (3 cups) fresh strawberries, sliced
- 2 tbsp sugar
- 1 tsp lemon juice
- 250 g (1 cup) mascarpone or cream cheese
- 200 ml (¾ cup) heavy cream, chilled
- 3 tbsp powdered sugar
- Fresh whole strawberries for garnish
Instructions
- Preheat oven to 175°C (350°F). Grease and line two 8-inch round cake pans.
- Sift flour, baking powder, and salt together.
- In another bowl, beat eggs and sugar until pale and fluffy (about 5 minutes).
- Fold in dry ingredients gently.
- Stir in warm milk, melted butter, and vanilla until smooth.
- Divide into pans and bake for 20–25 minutes. Cool completely.
- In a saucepan, heat milk until warm.
- In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.
- Slowly pour in the warm milk while whisking.
- Return mixture to saucepan and cook over medium heat until thickened.
- Remove from heat, stir in vanilla and butter.
- Cover with plastic wrap directly on the surface and chill.
- Toss sliced strawberries with sugar and lemon juice.
- Let sit 10–15 minutes until slightly syrupy.
- Place first sponge layer on a plate.
- Spread custard cream generously.
- Add a layer of sliced strawberries.
- Top with second sponge and repeat with custard and strawberries if desired.
- Whip heavy cream with mascarpone and powdered sugar until fluffy.
- Pipe decorative swirls on top.
- Garnish with fresh whole strawberries.
Notes
- Ensure eggs are at room temperature for better volume.
- Chill the custard cream for at least 2 hours before assembling the cake.
- Use fresh strawberries for the best flavor and presentation.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
