Description
A delicious and refreshing strawberry cake perfect for any occasion.
Ingredients
Scale
- 1 box Strawberry Cake Mix (plus ingredients on package to prepare)
- 10 ounces Frozen Strawberries (thawed)
- 1 box Instant Vanilla Pudding Mix (3 ounces)
- 1 cup Milk
- 3 cups Whipped Topping
- Fresh Strawberries (for garnish)
Instructions
- Preheat the oven to 350°F. Spray a 13×9-inch baking pan with cooking spray.
- Prepare the cake mix according to package directions, then bake and allow to cool completely.
- Using the handle of a wooden spoon, poke holes about 1 inch apart all over the cake.
- Puree the thawed strawberries in a blender, then spoon the mixture evenly over the cake, letting it soak into the holes.
- In a medium bowl, prepare the pudding mix with 1 cup of milk. Fold in the whipped topping until smooth and fluffy.
- Spread the pudding mixture evenly over the cooled cake.
- Garnish with fresh strawberries.
- Refrigerate for at least 4 hours before serving.
- Slice, serve and enjoy!
Notes
- Make sure the cake is completely cooled before adding the strawberry puree.
- For a richer flavor, consider using homemade whipped cream instead of pre-made whipped topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg