Introduction to Strawberry Pop-Tart Slab Pie
Hey there, fellow food lovers! If you’re looking for a delightful dessert that’s as fun to make as it is to eat, let me introduce you to my Strawberry Pop-Tart Slab Pie. This recipe is a whimsical twist on the classic Pop-Tart, transforming it into a shareable slab pie that’s perfect for gatherings or just a cozy night in. It’s quick, easy, and bursting with fruity flavor, making it a fantastic solution for busy days or a sweet treat to impress your loved ones. Trust me, this pie will bring smiles all around!
Why You’ll Love This Strawberry Pop-Tart Slab Pie
This Strawberry Pop-Tart Slab Pie is a game-changer in the dessert world! It’s incredibly easy to whip up, making it perfect for those hectic days when you crave something sweet without the fuss. The taste? Oh, it’s like a nostalgic trip back to childhood, with that delightful strawberry flavor wrapped in flaky crust. Plus, it’s a crowd-pleaser, ensuring everyone leaves with a smile and a satisfied sweet tooth!
Ingredients for Strawberry Pop-Tart Slab Pie
Gathering the right ingredients is the first step to creating this delightful Strawberry Pop-Tart Slab Pie. Here’s what you’ll need:
- Refrigerated pie crust: You can use store-bought for convenience or make your own for that homemade touch.
- Egg: A beaten egg will serve as an egg wash, giving your pie a beautiful golden finish.
- Strawberry jam: This is the star of the show! Choose your favorite brand or homemade preserves for a personal touch.
- Cornstarch and water: Optional for thickening the jam, ensuring a luscious filling that won’t ooze out.
- Vanilla extract: A splash of vanilla adds depth and enhances the strawberry flavor.
- Fresh strawberries: Chopped strawberries are optional but add a delightful texture and burst of freshness.
- Powdered sugar: This will be used for the glaze, giving it that sweet, smooth finish.
- Milk or cream: Just a bit to mix with the powdered sugar for a pourable glaze.
- Rainbow sprinkles: Because who doesn’t love a pop of color? They add a fun touch to your pie!
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy baking!
How to Make Strawberry Pop-Tart Slab Pie
Now that we have our ingredients ready, let’s dive into the fun part—making the Strawberry Pop-Tart Slab Pie! Follow these simple steps, and you’ll have a delicious dessert that’s sure to impress.
Step 1: Prepare the Strawberry Filling
Start by warming the strawberry jam in a small saucepan over low heat. This helps to loosen it up and makes it easier to spread. If you want a thicker filling, mix a tablespoon of cornstarch with a tablespoon of water to create a slurry. Stir this into the jam and cook until it thickens slightly. Don’t forget to add a splash of vanilla extract for that extra flavor boost! If you’re feeling adventurous, toss in some chopped fresh strawberries for a delightful texture. Once everything is combined, let the filling cool while you prepare the crust.
Step 2: Preheat and Prepare the Crust
Preheat your oven to 375°F (190°C). While it’s heating up, roll out your pie crust sheets on a lightly floured surface. You want them to fit a 9×13-inch pan, so don’t be shy about stretching them a bit. Place one sheet in the bottom of the pan, pressing it gently into the corners. Now, spread that luscious strawberry filling evenly over the crust, leaving about a half-inch border around the edges. This will help seal everything in later!
Step 3: Assemble the Slab Pie
Time to cover your delicious filling! Take the second pie crust and lay it over the top. Press the edges together to seal them, and use a fork to crimp the edges for a decorative touch. Don’t forget to poke a few holes in the top crust with a fork. This allows steam to escape while baking, preventing any soggy surprises. Finally, brush the top with a beaten egg for that golden, shiny finish.
Step 4: Bake to Perfection
Pop your assembled pie into the preheated oven and bake for 25 to 30 minutes. You’re looking for a beautiful golden brown color on top. The aroma will fill your kitchen, making it hard to resist! Once it’s done, let the pie cool completely in the pan. This step is crucial, as glazing it while hot can lead to a messy situation.
Step 5: Glaze and Decorate
While your pie cools, let’s whip up the glaze! In a bowl, mix together powdered sugar, a couple of tablespoons of milk or cream, and a splash of vanilla extract until smooth and pourable. Once the pie is cool, drizzle the glaze over the top, letting it cascade down the sides. And here comes the fun part—sprinkle on those rainbow sprinkles before the glaze sets! They add a pop of color and a touch of whimsy to your Strawberry Pop-Tart Slab Pie.
Tips for Success
- Make sure your pie crust is cold for a flaky texture.
- Don’t skip the egg wash; it gives your pie that beautiful golden color.
- Let the filling cool completely to avoid a soggy crust.
- Feel free to experiment with different jams for unique flavors.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- 9×13-inch baking pan: A standard size for slab pies; you can use a similar-sized dish if needed.
- Rolling pin: Essential for rolling out your pie crust; a wine bottle can work in a pinch!
- Small saucepan: For warming the jam; any small pot will do.
- Mixing bowl: To combine your glaze ingredients; a large mug can also work.
- Fork: For crimping edges and venting; a knife can substitute if necessary.
Variations
- Berry Medley: Swap out the strawberry jam for a mix of raspberry, blueberry, or blackberry for a delightful berry medley.
- Gluten-Free Option: Use gluten-free pie crusts to make this dessert suitable for those with gluten sensitivities.
- Vegan Twist: Replace the egg wash with a plant-based milk wash and use a vegan pie crust for a dairy-free version.
- Chocolate Drizzle: Add a chocolate drizzle on top of the glaze for a decadent twist that chocolate lovers will adore.
- Nutty Crunch: Incorporate chopped nuts like almonds or pecans into the filling for added texture and flavor.
Serving Suggestions
- Whipped Cream: A dollop of whipped cream on the side adds a creamy contrast to the fruity pie.
- Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a delightful treat.
- Fresh Berries: Garnish with fresh strawberries or blueberries for a pop of color and freshness.
- Tea or Coffee: Pair with a cup of tea or coffee for a cozy afternoon snack.
- Presentation: Cut into squares and serve on a colorful platter for a festive look!
FAQs about Strawberry Pop-Tart Slab Pie
Can I use homemade pie crust for the Strawberry Pop-Tart Slab Pie?
Absolutely! Homemade pie crust adds a personal touch and can elevate the flavor. Just make sure it’s rolled out thin enough to fit your pan.
What can I substitute for strawberry jam?
You can use any fruit jam or preserves you love! Raspberry, blueberry, or even mixed berry jams work wonderfully for a fruity twist on this Strawberry Pop-Tart Slab Pie.
How do I store leftovers?
Store any leftover pie in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week.
Can I freeze the Strawberry Pop-Tart Slab Pie?
Yes! You can freeze the pie before glazing. Just wrap it tightly in plastic wrap and foil. When you’re ready to enjoy, thaw it in the fridge and glaze before serving.
What’s the best way to reheat the pie?
To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes. This will keep the crust crispy while warming the filling!
Final Thoughts
Making this Strawberry Pop-Tart Slab Pie is more than just baking; it’s about creating joyful moments. The delightful aroma wafting through your kitchen, the vibrant colors of the sprinkles, and the smiles on your loved ones’ faces as they take that first bite—these are the memories that make cooking so special. Whether it’s a casual family gathering or a festive celebration, this pie brings a touch of whimsy and nostalgia. So roll up your sleeves, gather your ingredients, and let the magic of this fruity delight fill your home with warmth and happiness!
Print
Strawberry Pop-Tart Slab Pie: A Fun, Fruity Delight!
- Total Time: 50 minutes
- Yield: 8–10 servings 1x
- Diet: Vegetarian
Description
A fun and fruity dessert that combines the classic flavors of strawberry Pop-Tarts in a delicious slab pie format, perfect for sharing.
Ingredients
- 2 sheets refrigerated pie crust (or homemade pastry)
- 1 egg (beaten, for egg wash)
- 1 ½ cups strawberry jam (or preserves)
- 1 tbsp cornstarch + 1 tbsp water (optional, to thicken jam)
- 1 tsp vanilla extract
- ½ cup fresh strawberries, chopped (optional, for extra fruity texture)
- 1 cup powdered sugar
- 2–3 tbsp milk (or cream)
- ½ tsp vanilla extract
- Rainbow sprinkles 🎊
Instructions
- In a small saucepan, warm the jam over low heat. Stir in cornstarch slurry (if using) and cook until slightly thickened. Add vanilla and chopped strawberries (optional). Let cool.
- Preheat oven to 375°F (190°C). Roll out pie crust sheets slightly to fit a 9×13-inch pan. Place one sheet on the bottom, pressing into the pan. Spread strawberry filling evenly over the crust, leaving a ½-inch border. Place the second crust sheet on top, seal edges with a fork, and brush with egg wash. Poke holes across the top with a fork to vent steam.
- Bake for 25–30 minutes, until golden brown. Cool completely before glazing.
- Mix powdered sugar, milk, and vanilla until smooth and pourable. Drizzle glaze over the cooled slab pie. Sprinkle with rainbow sprinkles immediately (before glaze sets).
Notes
- For a thicker filling, use the cornstarch slurry.
- Feel free to add more fresh strawberries for added texture and flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
