Description
A delicious and creamy Indian dessert made with milk and strawberries.
Ingredients
Scale
- 4 cups whole milk (full-fat milk)
- 1 tablespoon cornstarch
- 3 tablespoons water
- 4 tablespoons sugar (or to taste)
- ¼ cup strawberry puree
- ½ cup chopped strawberries
Instructions
- Heat milk in a heavy bottom pan over medium-high heat and bring it to a boil. Stir frequently to avoid scorching at the bottom of the pan.
- Once the milk comes to a boil, reduce the heat to low.
- Keep stirring and scraping the sides of the pan every 2-3 minutes. Cook the milk till it is reduced to half (20-25 minutes).
- Mix cornstarch in 3 tablespoons of water and add the slurry to the pan. Cook for 4-5 minutes until the rabdi thickens, stirring frequently.
- Add sugar and cook for another 3-4 minutes.
- Check for sugar and add more if required. Cook for another minute for the sugar to dissolve.
- Remove the pan from heat and let the rabdi cool down completely.
- Add strawberry puree and chopped strawberries to the cooled rabdi and mix well.
- Refrigerate for 2-3 hours.
- Garnish with almond and pistachio slivers and serve chilled.
Notes
- Use full-fat milk for a richer taste.
- Adjust sugar according to sweetness preference.
- Can be garnished with additional fruits or nuts as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg