Introduction to Strawberry Scones Recipe
There’s something truly magical about a strawberry scones recipe that beckons memories of sunny mornings and fresh-baked goodness wafting through the air. Picture yourself gathering with friends or enjoying a quiet moment alone, savoring the warmth of scones bursting with juicy strawberries. This isn’t just any scone; this is a delightful treat made to brighten your day.
Strawberry scones strike the perfect chord between crumbly and soft, making each bite a sweet reward. These delightful pastries are not just a treat for breakfast; they make for a splendid afternoon snack or a charming addition to any brunch gathering. When you bake these scones, the vibrant color of fresh strawberries brings a cheerful touch to your kitchen, reminding you of summer days spent picking berries in the sun.
What makes strawberry scones truly special is their versatility. While the classic version stays close to its roots, you can easily mix it up. Adding sweet hints like lemon zest or a sprinkle of cinnamon can elevate the flavor even more. Plus, they’re incredibly easy to make! Just a handful of simple ingredients come together to create a delicious baked delight that will impress anyone fortunate enough to savor them.
Imagine serving these scones warm, with a dollop of whipped cream or a smear of clotted cream—a match made in heaven. They’re perfect for those who appreciate a balance of sweetness and buttery richness. Isn’t it lovely how food has the power to connect us all? Whether it’s a special occasion or just a casual Sunday, indulging in homemade scones is a joyful experience that you’ll find hard to resist.
So, let’s roll up our sleeves and dive into creating this strawberry scones recipe. You’ll discover that these charming treats not only fill your belly but also warm your heart.
What makes strawberry scones truly special?
The beauty of a strawberry scones recipe lies in its simplicity yet rich flavors. From the succulent strawberries that add a burst of juiciness to the delicate crumb that melts in your mouth, every bite is a delightful experience. The fresh ingredients provide natural sweetness, while the buttery texture offers comfort, making it an appealing choice for any time of day.
When you bake with fresh strawberries, not only are you getting amazing flavor, but you’re also embracing seasonal produce. Plus, there’s just something satisfying about creating a delicious treat from scratch that you can enjoy with friends and loved ones. Whether you decide to serve them straight from the oven or allow them to cool for a leisurely afternoon tea, these scones promise to be a hit.
Key Ingredients for Strawberry Scones Recipe
Strawberry scones are a delightful treat, perfect for morning coffee or an afternoon snack. To create this flavorful scone, each ingredient plays an essential role in achieving that light, flaky texture and rich taste.
Flour
I prefer using all-purpose flour as the base for my strawberry scones recipe, giving them the perfect structure. It’s versatile and ensures that the scones won’t be too dense.
Granulated Sugar
Granulated sugar adds just the right amount of sweetness to contrast the tartness of the strawberries. It perfectly balances the flavors without overpowering the delicate taste of the scones.
Brown Sugar
A touch of brown sugar enhances the scones with a slight caramel flavor. This depth complements the fresh strawberries and makes every bite delightful.
Frozen Butter
Using frozen butter is a game-changer. It helps create the layers that make the scones flaky and tender. Just grate it into the dry ingredients for an even distribution.
Strawberries
Fresh strawberries are key! They should be hulled and chopped; their brightness and juiciness are what elevate the entire recipe. You can also use frozen strawberries for convenience, but fresh is my favorite.
Greek Yogurt
For moisture and richness, I swap out heavy cream for Greek yogurt. It brings a tangy flavor that pairs beautifully with the sweetness of the strawberries.
Baking Powder and Baking Soda
These leavening agents work together to make the scones rise beautifully, creating that light texture we all love. Make sure they’re fresh for the best results!
Why You’ll Love This Strawberry Scones Recipe
Imagine waking up to the heavenly aroma of freshly baked strawberry scones, filling your home with warmth and sweetness. This strawberry scones recipe invites you to experience not just delightful flavors but also the joy of baking—a perfect blend of simplicity and indulgence.
The Magic of Fresh Strawberries
The heart of this recipe lies in using juicy, ripe strawberries. Their natural sweetness elevates the scones, creating a lovely contrast with the buttery dough. You can almost taste the bright flavors that come to life with each bite, making these scones an instant favorite.
Flaky Yet Tender Texture
What sets this recipe apart is the perfect balance between flaky and tender. The cold butter is cut into the flour, helping to create those coveted layers. Your scones won’t just be a treat for the taste buds; they’ll also boast a texture that rivals your favorite bakery.
Versatile Anytime Snack
Whether it’s a brunch with friends or a cozy afternoon tea, strawberry scones are versatile enough to fit any occasion. Imagine pairing them with a dollop of cream and a cup of tea—the ultimate sweet escape. You might even find them brightening up your weeknight dessert rotation!
In short, the delightful blend of fresh strawberries, flaky texture, and versatility makes this strawberry scones recipe a joy to prepare and share. Grab your ingredients and let the baking adventure begin!
Tips for Making Perfect Strawberry Scones
Creating the ultimate strawberry scones recipe isn’t just about following instructions; it’s about crafting a delicious experience. With these simple tips, your scones will be the talk of your next brunch gathering.
Use Fresh Ingredients
For the best flavor, always opt for fresh strawberries. Ripe, juicy strawberries will add sweetness and moisture to your scones, making them unforgettable. If strawberries aren’t in season, frozen ones can work in a pinch—just thaw and drain them well before using.
Keep the Butter Cold
Cold butter is key to achieving that perfect flaky texture. Try cutting the butter into small cubes and chill it in the fridge for a few minutes before incorporating it into your dough. This helps create those delightful layers when baking.
Don’t Overmix
When combining the wet and dry ingredients, a gentle touch goes a long way. Overmixing can lead to tough scones. Mix until just combined, leaving some small lumps for maximum tenderness.
Egg Wash for Golden Brownness
To achieve that golden-brown finish, brush the tops of your scones with a little egg wash before baking. This simple touch not only enhances the appearance but also adds a slight sheen.
By following these tips, your strawberry scones recipe will yield delightful, flaky scones that will impress everyone. Happy baking!
Time Details for Strawberry Scones Recipe
Making the perfect strawberry scones involves careful timing to ensure that every bite is a delight. Let’s break down the essentials to guide you through the process seamlessly.
Preparation Time
Gathering your ingredients and getting everything ready takes about 15 minutes. This crucial step sets the foundation for your delightful scones.
Baking Time
Once your scones are formed and on the baking sheet, they’ll take about 20-25 minutes to achieve that beautiful golden brown color. The aroma filling your kitchen will be absolutely irresistible.
Total Time
In total, you’re looking at around 35-40 minutes from start to finish. So, whether you’re enjoying them for breakfast or an afternoon snack, you’ll soon be savoring these scrumptious strawberry scones.
Nutritional Information for Strawberry Scones Recipe
When embracing the joy of baking with a delightful strawberry scones recipe, it’s essential to consider its nutritional profile. These scones not only satisfy your taste buds but also provide a balanced snack option.
Calories
Each scone is approximately 240 calories, allowing you to enjoy a treat without overindulging.
Protein
These scones contain about 4 grams of protein per serving, making them a suitable choice for a light morning boost or afternoon snack.
Sodium
With around 200 milligrams of sodium each, this strawberry scones recipe keeps your salt intake within check, ensuring a guilt-free indulgence ideal for any occasion.
Feel free to savor these scones while being mindful of their nutritional benefits!
FAQs about Strawberry Scones Recipe
Baking a batch of strawberry scones is not just about following a recipe; it’s about creating warm moments in your kitchen. Whether it’s for breakfast or an afternoon treat, here are some frequently asked questions to help you perfect your scone-making skills.
Can I use frozen strawberries instead?
Absolutely! Frozen strawberries work perfectly in this strawberry scones recipe. They might need a little extra time to bake since they’re cold, but they’ll still add that lovely fruity kick. Just make sure to thaw and drain them before mixing them into the dough to prevent excess moisture.
How do I store leftover scones?
To keep your leftover scones fresh, store them in an airtight container at room temperature for up to two days. If you want them to last longer, consider freezing them. Simply wrap each scone tightly in plastic wrap and place them in a freezer-safe bag for up to three months. Just reheat them in the oven for a few minutes when you’re ready to enjoy them!
Can I make the dough ahead of time?
Yes, making the dough ahead of time is a great way to save some morning prep time! You can refrigerate the dough wrapped in plastic for up to 24 hours. Just allow it to come to room temperature for a few minutes before rolling and cutting into shapes to ensure even baking. Enjoy the convenience of freshly baked strawberry scones anytime!
Making delightful scones doesn’t have to feel daunting; a little knowledge can make a big difference in your baking journey. Happy baking!
Conclusion on Strawberry Scones Recipe
In conclusion, this strawberry scones recipe is not just about food; it encapsulates the joy of sharing. Perfect for a cozy brunch or a cheerful teapot gathering, these scones fill your kitchen with a delightful aroma that invites everyone to come together. The combination of fresh strawberries and buttery layers creates an irresistible treat that’s sure to impress. Don’t hesitate to experiment with variations; maybe add a touch of lemon zest or a sprinkle of white chocolate for a twist. Enjoy each bite and make this recipe a cherished part of your culinary repertoire! Happy baking!
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Strawberry Scones
- Total Time: 36 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Delicious homemade strawberry scones perfect for breakfast or a snack.
Ingredients
- 2 cups flour (see note 1)
- 1/4 cup + 1 teaspoon granulated sugar (divided)
- 1/4 cup light brown sugar (lightly packed)
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter (frozen)
- 1/2 cup chopped strawberries (see note 2)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/2 cup honey vanilla Greek yogurt (I recommend Honey Vanilla Greek Gods)
- 1 large egg
- 2 to 3 tablespoons heavy cream (optional)
- 2 tablespoons milk (or heavy cream)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Freeze butter until completely frozen. Move oven rack to the lower third of the oven and preheat to 400°F. Line a large sheet pan with a silicone baking mat or parchment paper and set aside.
- In a large bowl, toss together flour (see note 1), 1/4 cup granulated sugar, brown sugar, baking soda, baking powder, and salt.
- Remove frozen butter from the freezer and grate it on the large holes of a cheese grater.
- Working quickly, cut the frozen butter pieces into the dry ingredients with a pastry cutter (or 2 butter knives) until butter is worked into the flour. Add chopped strawberry pieces and gently mix to combine. Place in the fridge while working on the wet ingredients.
- In another bowl, mix together vanilla extract, almond extract, Greek yogurt, and egg. Whisk until well combined and smooth.
- Add the wet ingredients to the dry and mix with a fork until just combined. Use your hands to press the dough into a large ball. The dough will be slightly sticky, and it may seem dry like it won’t come together. Keep kneading and pressing gently into a ball and it will come together. The less you mix and knead, the better the texture will be (see note 3).
- Using your hands, form the mixture into a 5 x 5 round disc, about 3/4th to 1-inch thick. Using a sharp knife, cut ball into 8 equal triangles. Don’t shimmy the knife into the scones; use decisive, swift cuts. Separate the 8 triangles and place on the prepared sheet pan about 1 inch apart.
- If desired, brush the tops of the scones with heavy cream (using a pastry brush) and sprinkle with the remaining 1 teaspoon granulated sugar. Place the scones in the fridge to chill for 20 minutes.
- Remove scones from fridge and bake in the preheated oven until lightly golden around the edges and barely golden on top, about 14–16 minutes.
- Remove from oven and allow to stand on the sheet pan for 5 minutes. The steam is still cooking the insides! Allow scones to cool to room temperature, then drizzle the glaze on top with a spoon.
- For the glaze, whisk the milk or heavy cream, powdered sugar, and vanilla extract together until smooth. Add more milk/cream as needed, but you do want the glaze quite thick. (You will likely have leftover glaze, but it works best in this volume.)
Notes
- Note 1: Use all-purpose flour.
- Note 2: Fresh strawberries yield the best flavor.
- Note 3: Less mixing yields a better texture.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
