Description
A luscious combination of ripe strawberries, creamy vanilla filling, soft cheese crumbles, and crunchy honey-glazed walnuts. Light, refreshing, and incredibly satisfying!
Ingredients
Scale
- 500 g fresh strawberries, hulled and halved
- 100 g soft cheese crumbles (ricotta, cottage cheese, or soft feta depending on desired flavor)
- 80 g walnut halves or pieces
- 200 g Greek yogurt or whipped cream cheese
- 120 ml heavy cream (whipped OR liquid if mixing into yogurt)
- 2 tbsp powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 2 tbsp honey
- 1 tbsp butter
- Pinch of salt
Instructions
- In a mixing bowl, whisk together Greek yogurt (or cream cheese), heavy cream, powdered sugar, and vanilla. Beat until creamy, smooth, and slightly fluffy. Spread or spoon into the bottom of a serving bowl.
- Heat honey and butter in a small pan over low heat until melted. Add walnuts and stir to coat. Cook for 1–2 minutes, then remove from heat. Let cool slightly until sticky and glossy.
- Add the halved strawberries on top of the cream layer. Sprinkle generously with soft cheese crumbles. Spoon the warm honey-glazed walnuts over the berries. Drizzle any remaining glaze over the top.
Notes
- Adjust the sweetness of the cream base by varying the amount of powdered sugar.
- For a lighter version, use Greek yogurt instead of whipped cream cheese.
- Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing and Glazing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 30 mg