Description
Delicious Sweet & Savory Cinnamon Roll Breakfast Sandwiches combining fluffy scrambled eggs, crispy bacon, and melted cheese, all nestled between warm cinnamon roll buns.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (with icing) or homemade dough
- Flour (for dusting, if rolling by hand)
- 6 large eggs
- 3 tbsp milk (for creamier scrambled eggs)
- 1 tbsp butter
- 6 slices cheddar cheese (or your favorite melting cheese)
- 8–10 slices crispy bacon (or sausage patties, optional)
- Pinch of salt & pepper
Instructions
- Preheat oven according to package (or 180°C / 350°F for homemade dough).
- Separate the cinnamon rolls. Flatten each slightly into a bun shape.
- Place on a parchment-lined tray and bake until golden (about 12–15 minutes). Let cool slightly.
- In a skillet, fry bacon until crispy. Drain on paper towels.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Heat butter in a pan over medium-low heat. Pour in eggs, stirring gently until creamy and fluffy.
- Slice each cinnamon roll in half horizontally (like a burger bun).
- On the bottom half, layer scrambled eggs, a slice of cheddar cheese, and crispy bacon.
- Top with the other half of the cinnamon roll.
- Drizzle with the included icing (or homemade glaze) for that sweet finish.
Notes
- Feel free to substitute bacon with sausage patties for a different flavor.
- For a vegetarian option, omit the meat and add extra veggies.
- Experiment with different types of cheese for varied taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg