Introduction to Teddy Bear Chocolate Hug Cookies
Welcome to the delightful world of Teddy Bear Chocolate Hug Cookies! If you’re looking for a fun and easy treat that brings smiles to faces, you’ve landed in the right spot. These adorable cookies are not just a feast for the eyes; they’re a quick solution for a busy day or a sweet surprise for your loved ones. Imagine crunchy little bears “hugging” a mini chocolate bar, ready to melt hearts and taste buds alike. Trust me, this recipe is a joy to make and even more fun to share!
Why You’ll Love This Teddy Bear Chocolate Hug Cookies
These Teddy Bear Chocolate Hug Cookies are a delightful blend of simplicity and charm. They come together quickly, making them perfect for busy days or spontaneous baking sessions. The taste? Oh, it’s a heavenly mix of crunchy and sweet, with a surprise chocolate center that will have everyone asking for more. Plus, they’re a hit with kids and adults alike, making them a fantastic treat for any occasion!
Ingredients for Teddy Bear Chocolate Hug Cookies
Gathering the right ingredients is the first step to creating these adorable Teddy Bear Chocolate Hug Cookies. Here’s what you’ll need:
- Unsalted butter: Softened to create a creamy base for the dough.
- Sugar: Adds sweetness and helps achieve that delightful crunch.
- Egg: Binds the ingredients together and adds moisture.
- Vanilla extract: A splash of this brings warmth and enhances the flavor.
- Flour: The backbone of the cookie, providing structure.
- Baking powder: Helps the cookies rise and become fluffy.
- Salt: Just a pinch to balance the sweetness.
- Coconut flakes or crushed cornflakes: For a fun, fluffy texture on the bears’ bodies.
- Milk powder: Optional, but it adds a lovely fluffiness to the cookies.
- Mini chocolate bars: The star of the show, nestled in the bear’s belly for a sweet surprise.
- White chocolate: Used for the bear’s muzzle and eyes, adding a cute touch.
- Dark chocolate: Perfect for the pupils and nose, giving personality to your bears.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Teddy Bear Chocolate Hug Cookies
Prepare the Cookie Dough
Let’s kick things off by making the cookie dough! In a mixing bowl, beat the softened unsalted butter and sugar together until creamy. This step is crucial; it creates a light texture. Next, add in the egg and vanilla extract, mixing until well combined. Now, it’s time to incorporate the flour, baking powder, and salt. Mix until a soft dough forms. Don’t forget to wrap the dough in plastic wrap and chill it in the fridge for about 30 minutes. Chilling helps the cookies hold their shape while baking!
Shape the Teddy Bears
Once your dough is chilled, it’s time to shape those adorable bears! Preheat your oven to 170°C (340°F). Start by rolling the dough into small balls: one big ball for the body, a medium ball for the head, and two small cylinders for the arms. For the legs, roll two small balls, and for the ears, make two tiny balls. Assemble the bear on a baking tray, pressing lightly to connect the parts. To achieve that cute “hugging” effect, fold the arms forward around a mini chocolate bar placed on the belly. Roll each part in coconut flakes or crushed cornflakes for a fluffy look!
Bake
Now, let’s bake these little cuties! Place your assembled bears in the preheated oven and bake for 10 to 12 minutes. Keep an eye on them; you want them golden but not too dark. Once baked, remove them from the oven and let them cool completely. This step is super important to ensure the chocolate doesn’t melt when you decorate!
Decorate the Face
Time for the fun part—decorating! Melt a bit of white chocolate in a microwave-safe bowl. Use a piping bag or a small ziplock bag with a corner snipped off to pipe the bear’s muzzle and eyes. Next, melt some dark chocolate for the nose and pupils. Carefully add these details to give your bears personality. Let the decorations set until firm, and watch as your Teddy Bear Chocolate Hug Cookies come to life with their adorable faces!
Tips for Success
- Make sure your butter is softened for easy mixing.
- Chill the dough to prevent spreading during baking.
- Use a kitchen scale for precise measurements, especially for the flour.
- Experiment with different chocolate bars for unique flavors.
- Let the cookies cool completely before decorating to avoid melting the chocolate.
Equipment Needed
- Mixing bowl: Any large bowl will do; a stand mixer makes it easier.
- Whisk or electric mixer: For beating the butter and sugar; a fork works in a pinch.
- Baking tray: A regular baking sheet is perfect.
- Piping bag: Use a ziplock bag if you don’t have one.
- Plastic wrap: To chill the dough; a clean kitchen towel can work too.
Variations
- Nutty Bears: Add chopped nuts like almonds or hazelnuts to the dough for a crunchy twist.
- Gluten-Free Option: Substitute regular flour with a gluten-free blend for a safe treat.
- Vegan Version: Use coconut oil instead of butter and a flax egg in place of the regular egg.
- Flavor Infusion: Experiment with different extracts like almond or hazelnut for a unique flavor profile.
- Chocolate Lovers: Incorporate chocolate chips into the dough for an extra chocolatey experience.
Serving Suggestions
- Pair these Teddy Bear Chocolate Hug Cookies with a glass of cold milk for a classic treat.
- Serve them on a colorful plate to brighten up your dessert table.
- For a fun twist, add a scoop of ice cream on the side.
- Wrap them in cellophane and tie with a ribbon for a charming gift.
FAQs about Teddy Bear Chocolate Hug Cookies
Can I use different types of chocolate bars for the filling?
Absolutely! Feel free to experiment with your favorite mini chocolate bars. Kinder, Milka, or even caramel-filled bars can add a delightful twist to your Teddy Bear Chocolate Hug Cookies.
How do I store the Teddy Bear Chocolate Hug Cookies?
Store your cookies in an airtight container at room temperature. They’ll stay fresh for about a week, but I doubt they’ll last that long!
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and keep it wrapped in plastic wrap in the fridge for up to three days. Just remember to let it sit at room temperature for a few minutes before shaping.
What can I use instead of milk powder?
If you don’t have milk powder, you can simply omit it. The cookies will still turn out delicious, but the milk powder does add a lovely fluffiness.
Are these cookies suitable for kids?
Definitely! These Teddy Bear Chocolate Hug Cookies are not only adorable but also a hit with kids. Just keep an eye on the chocolate while decorating to avoid any melty mishaps!
Final Thoughts
Making Teddy Bear Chocolate Hug Cookies is more than just baking; it’s about creating joyful moments. Each bear you shape and decorate brings a smile, not just to your face but to everyone who gets to enjoy them. The delightful crunch, the sweet surprise of chocolate, and the adorable presentation make these cookies a perfect treat for any occasion. Whether you’re sharing them at a party or enjoying them with family, these cookies are sure to create lasting memories. So roll up your sleeves, embrace the fun, and let your creativity shine in the kitchen!
Print
Teddy Bear Chocolate Hug Cookies: Easy, Adorable Recipe!
- Total Time: 42 minutes
- Yield: 10 bears 1x
- Diet: Vegetarian
Description
Cute crunchy bears “hugging” a mini chocolate bar — easy, no-mold, no-fuss recipe!
Ingredients
- 120 g unsalted butter (softened)
- 100 g sugar
- 1 egg
- 1 tsp vanilla extract
- 220 g flour
- 1 tsp baking powder
- 1 pinch of salt
- 80 g coconut flakes OR very fine crushed cornflakes
- 40 g milk powder (optional but gives fluffiness)
- Mini chocolate bars (Kinder, Milka, etc.)
- White chocolate (for muzzle + eyes)
- Dark chocolate (for pupils + nose)
Instructions
- Prepare the Cookie Dough: Beat the butter + sugar until creamy. Add the egg + vanilla and mix again. Add flour + baking powder + salt. Mix until a soft dough forms. Wrap and chill 30 min.
- Shape the Teddy Bears: Preheat oven to 170°C. Roll dough into small balls: Body: 1 big ball, Head: 1 medium ball, Arms: 2 small cylinders, Legs: 2 small balls, Ears: 2 tiny balls. Press lightly to assemble the bear on a baking tray. Dip or roll each part in crushed coconut/cornflakes for the fluffy effect. Place a mini chocolate bar on the belly. Fold the two arms forward to “hug” the chocolate.
- Bake: Bake 10–12 min at 170°C. Let cool completely (important so chocolate does not melt!).
- Decorate the Face: Melt a bit of white chocolate → Pipe muzzle, Add eyes. Melt a bit of dark chocolate → Add nose, Add pupils. Let set until firm.
Notes
- Ensure the chocolate does not melt by letting the cookies cool completely before decorating.
- Milk powder is optional but recommended for added fluffiness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bear
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
