Description
This creamy artichoke dip is a perfect appetizer for any gathering, combining the flavors of mayo, parmesan, cream cheese, and artichokes.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup fresh parmesan cheese (grated)
- 8 oz cream cheese (softened to room temperature)
- 1 clove garlic (minced)
- 1 can marinated artichoke hearts (14 ounces *see note)
- 1 pinch salt
- 1 teaspoon dill
Instructions
- Heat the oven to 350 degrees F.
- Place everything in a food processor or blender and blend until smooth and creamy.
- Pour the dip into a 9×13″ baking dish, large, shallow bowl or dish and bake for 30 minutes.
- Serve with bagel pieces, warmed bread or baguette slices.
Notes
- See note for slow cooker instructions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg