Description
This delicious cauliflower gnocchi dish is packed with fresh vegetables and creamy coconut milk, making it a perfect meal for any night of the week.
Ingredients
Scale
- 2 tablespoons olive oil – divided
- 1 package Trader Joe’s cauliflower gnocchi
- to taste kosher salt and ground black pepper
- 1/2 cup diced red onion
- 2 cups sliced baby bella mushrooms
- 3 cloves garlic – minced
- 1 cup fresh spinach
- 1/3 cup vegetable stock
- 1 tablespoon dried basil or oregano
- 1 cup coconut milk – full-fat or heavy cream
- 1/4 cup grated parmesan cheese – if not making this fully vegan
- 1/4 cup fresh chopped parsley – optional for serving
Instructions
- Heat a skillet to medium heat, add in 1 tablespoon of olive oil. Add the gnocchi and toss and cook it until golden, about 3-5 minutes, then remove the gnocchi from the pan and set it aside in a bowl or on a plate.
- In the same pan, add the other tablespoon of olive oil. Once the oil is hot, add in the diced red onion, mushrooms, and garlic. Let that cook for 4-5 minutes, stirring occasionally until the mushrooms start to get nice and golden brown.
- Add in the spinach and cook until wilted, about 1-2 minutes.
- Pour in the vegetable stock and dried basil or oregano and stir to combine with the veggies. Season with more salt and pepper. Let that come to a simmer and cook for 2-3 minutes.
- Add in the coconut milk and stir it in with all of those deliciously simmered veggies, letting that all cook for 2 more minutes.
- Add in the cooked gnocchi and stir. Let that all cook for 2 minutes. Finally, stir in the grated parmesan cheese and season with salt and pepper based on taste.
- Plate and top with freshly chopped herbs like basil or parsley and more grated parmesan cheese.
Notes
- This recipe can be made vegan by omitting the parmesan cheese.
- Feel free to add other vegetables or proteins as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg