Description
A delightful Warm Berry Cobbler with a buttery golden topping, perfect for serving with vanilla ice cream.
Ingredients
Scale
- 4 cups mixed berries (fresh or frozen — blackberries, raspberries, strawberries, blueberries)
- ½ cup granulated sugar
- 2 tbsp brown sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 tsp vanilla extract
- Vanilla ice cream or whipped cream (for serving)
Instructions
- Preheat oven to 180°C / 350°F. In a bowl, mix berries with sugar, brown sugar, cornstarch, lemon juice, vanilla, and salt. Stir gently until berries are coated and glossy. Pour into an 8×8 (20 cm) baking dish or similar.
- In another bowl, combine flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla. Mix just until smooth — batter will be thick.
- Spoon dollops of cobbler batter evenly over the berries. It does not need to fully cover them — the topping spreads beautifully as it bakes.
- Bake for 40–45 minutes until the topping is golden brown and the berries are bubbling around the edges. Let it cool for 10 minutes — it thickens as it rests.
- Serve generous scoops with a big spoonful of vanilla ice cream — let it melt into the warm berry juices just like in the photo!
Notes
- For best results, use a mix of fresh berries.
- Adjust sugar based on the sweetness of the berries used.
- Can be served with whipped cream instead of ice cream.
- Prep Time: 10 min
- Cook Time: 40–45 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg